Sweet and Salty Pineapple Pretzel Fluff
322kcal
Ingredients
- 1 cup of coarsely crushed pretzels
- ½ cup of melted butter
- 1 cup of sugar divided
- 1 - 8 oz package of cream cheese room temperature
- 1 - 20 oz can of drained crushed pineapple removing as much of the liquid as possible
- 1 - 8 oz container of cool whip
Method
- Preheat oven to 400 degrees F.
- Combine pretzels, melted butter, and ½ cup of sugar in a bowl. Press mixture in a 9 x 13 or 8 x 8 pan and bake for seven minutes, or until bubbly and and spread throughout the pan. Let baked pretzel mixture cool. Once cool, crumble and place in an air tight container or zip lock bag.
- Beat cream cheese and remaining ½ cup of sugar until creamy. Fold in drained pineapple and cool whip. Chill until ready to serve.
- When ready to serve, mix in pretzel mixture.
Nutrition
Serving8 servingsCalories322kcalCarbohydrates48gProtein7gFat13gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat0.5gCholesterol34mgSodium443mgPotassium211mgFiber1gSugar38gVitamin A411IUVitamin C7mgCalcium133mgIron1mg
Notes
- Softening Cream Cheese: If you forgot to take the cream cheese out, you can microwave it for 15-20 seconds (without the foil wrapper!) to soften it up for easier mixing.
- Drain Well: We cannot stress this enough—press that pineapple dry! The drier the fruit, the creamier your fluff will be.
- Serving Suggestion: This looks beautiful served in individual glass cups or mason jars for a party. Layer the cream and pretzels just before guests arrive.