Pineapple Pretzel Fluff Recipe

Course: Dessert, Side Dish

Cuisine: American

Keyword: easy desserts, quick desserts, vegetarian recipe

Prep Time: 30

Cook Time: 7

Total Time: 37

Servings: servings

Calories: 418kcal

Author: clevelandcooking

I first had this pineapple pretzel fluff recipe when my wife and I started dating. We have been making it for family functions ever since!

1 cup of coarsely crushed pretzels
1/2 cup of melted butter
1 cup of sugar divided
1 - 8 oz package of cream cheese room temperature
1 - 20 oz can of drained crushed pineapple removing as much of the liquid as possible
1 - 12 oz container of cool whip

Preheat oven to 400 degrees F.
Combine pretzels, melted butter, and 1/2 cup of sugar in a bowl. Press mixture in a 9 x 13 or 8 x 8 pan and bake for seven minutes, or until bubbly and and spread throughout the pan. Let baked pretzel mixture cool. Once cool, crumble and place in an air tight container or zip lock bag.
Beat cream cheese and remaining 1/2 cup of sugar until creamy. Fold in drained pineapple and cool whip. Chill until ready to serve.
When ready to serve, mix in pretzel mixture.

Can I make pineapple pretzel fluff ahead of time?
Yes! You can prepare the pretzel crunch and fluff separately, refrigerate them, and combine just before serving.
Can I use fresh pineapple instead of canned?
Canned crushed pineapple is recommended because it has a softer texture and is easier to drain.
How do I prevent the fluff from getting runny?
Make sure to drain the crushed pineapple thoroughly before mixing it into the fluff.
Can I use other fruits besides pineapple?
Absolutely! Try strawberries, blueberries, or a combination for a fun twist.