Our Favorite Meatloaf

Course: Main Course

Cuisine: American

Keyword: easy dinner recipes, meatloaf

Prep Time: 20

Cook Time: 40

Resting time: 20

Total Time: 1 20

Servings: people

Calories: 327kcal

Author: clevelandcooking

This definitely is Our Favorite Meatloaf Recipe! We love the moistness of the meatloaf and the wonderful topping!

Place bread into a food processor and blend into bread crumbs. Place bread crumbs into a large bowl and set aside.
Next, place onion, carrots, celery, and garlic into a food processor and process until finely diced.
Place vegetable mixture into a bowl with bread crumbs.
Next add ground beef, egg, and salt and pepper to the bowl. Mix until well combined.
Let the mixture set in the refrigerator for about 20 minutes.
Place the mixture on top of a parchment covered baking sheet and form into a loaf. See the writeup above for instructions for forming the mixture.
Place in oven and bake for 40 minutes at 375 degrees F
After 20 minutes place the topping on top of the meatloaf.
Bake for an additional 20 minutes or until thermometer reads 165 degrees F

Can I use different types of meat in this meatloaf recipe?
Yes! While beef is traditional, you can use a mix of pork, beef, and veal—or even turkey. Just note that turkey is leaner, so the veggies help keep it moist.
What vegetables work well in this meatloaf?
Onions, carrots, celery, bell peppers, and mushrooms all work great. You can customize the mix based on what your family enjoys.
Do I need a food processor to make this recipe?
A food processor makes it quicker to chop the bread and veggies, but you can finely chop them by hand if needed.
Why is the meatloaf shaped flat instead of like a loaf?
Shaping it flatter allows for more even topping coverage, so everyone gets a bite with the caramelized glaze.
What’s in the meatloaf topping?
The simple and delicious topping is a mix of ketchup, yellow mustard, and brown sugar—it adds a perfect sweet and tangy finish.
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture in advance and refrigerate it. Just add the topping before baking.
How do I keep the meatloaf from drying out?
Including vegetables and not overbaking are key. For leaner meats like turkey, the added moisture from the veggies is especially helpful.
What’s the best bread to use for meatloaf breadcrumbs?
Any bread will work—white, whole wheat, or even leftover rolls. The food processor helps turn them into fine crumbs easily.