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–+ servings
Memphis barbecue sauce from Cleveland cooking on ribs that are being cooked on a grill

Make-Ahead Memphis BBQ Sauce

Author: Dan Harper
580kcal
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Prep 10 minutes
Cook 10 minutes
Total 20 minutes
A versatile and quick Make-Ahead Memphis BBQ Sauce that brings a sweet and tangy kick to any meal. Ready in under 20 minutes, this sauce uses standard pantry staples like ketchup, apple cider vinegar, and brown sugar. It is family-tested and pairs wonderfully with pulled pork, chicken, and ribs.
Servings 1 recipe
Course Appetizer, Main Course
Cuisine American

Ingredients

  • 1 cup of ketchup
  • ¾ cup of apple cider vinegar or white vinegar
  • 3 tablespoons of brown sugar
  • 3 tablespoons of Worcestershire sauce
  • 2 tablespoons of yellow mustard or 1 tablespoon of powdered mustard
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • ½ teaspoon of black pepper
  • ¼ teaspoon of sea salt

Equipment

  • 1 medium sauce pan

Method

  1. Combine all ingredients in a pan and simmer for 5-7 minutes while stirring occasionally.

Nutrition

Serving1 recipeCalories580kcalCarbohydrates128gProtein8gFat6gSaturated Fat0.4gPolyunsaturated Fat2gMonounsaturated Fat3gSodium3447mgPotassium1431mgFiber5gSugar93gVitamin A1288IUVitamin C19mgCalcium212mgIron6mg

Notes

  • Storage: Keep in an airtight container in the refrigerator for up to 2 weeks.
  • Spiciness: Add a pinch of cayenne pepper or a dash of hot sauce if you like more heat.
  • Smoothness: Whisking well before heating ensures the mustard and powders dissolve completely.
  • Dietary: Check your Worcestershire sauce label to ensure it is gluten-free if needed.

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