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Italian sausage sheet pan recipe from cleveland cooking. All the ingredients are on a large cutting board and are used in the recipe. Italian sausage, olive oil, bell peppers, red onions, sweet potatoes, tomatoes, and banana peppers.

Italian Sausage Sheet Pan Bake

Author: Dan Harper
479kcal
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Prep 20 minutes
Cook 25 minutes
Total 45 minutes
This Italian sausage sheet pan bake is a quick, easy, and versatile recipe! Whether it's a tray bake recipe or a sheet pan recipe, this recipe is easy and delicious.
Servings 6 servings
Course lunch, Main Course
Cuisine American, Italian

Ingredients

  • 2 sweet potatoes peeled and cut to ½ inch cubes
  • ½ medium red onion sliced
  • 3 bell peppers sliced
  • 2 cups grape or cherry tomatoes
  • 1 pound brussels sprouts cleaned and halved
  • 6 ounces banana peppers
  • ¼ cup of olive oil
  • 1 teaspoon each of cracked black pepper and sea salt
  • 1 tablespoon garlic powder
  • 1 pound italian sausage

Equipment

  • 1 sheet tray

Method

  1. Line a large baking sheet with parchment paper.
  2. Layer sweet potatoes, onion, bell peppers, tomatoes, brussels sprouts, banana peppers, olive oil, and spices. (see notes)
  3. After layering, mix to combine the ingredients.
  4. On top of the combined ingredients, spread out the Italian sausage in thin pieces.
  5. Bake at 400 degrees F for 25 minutes or until sausage reaches temp of 165 degrees.

Nutrition

Serving6 servingsCalories479kcalCarbohydrates31gProtein16gFat33gSaturated Fat10gPolyunsaturated Fat4gMonounsaturated Fat17gCholesterol57mgSodium1013mgPotassium1075mgFiber8gSugar10gVitamin A13460IUVitamin C179mgCalcium85mgIron3mg

Notes

When layering the vegetables, oil, and spices, you can either layer and mix on the sheet pan, or mix everything in a large bowl and then layer. Whatever is easiest for you.
This is just a basic tray bake. You can use or omit whatever veggies you like. You can also omit the sausage!

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