Fresh Pasta Recipe to Make at Home
319kcal
Ingredients
- 2 large eggs
- 2 cups of all purpose or 00 flour
- 3 egg yolks
- 1 tablespoon of olive oil
- ½ teaspoon of sea salt
Method
- Use a food processor to make the pasta dough recipe.
- Place salt and flour in the food processor and pulse two or three times to aerate the flour.
- While the processor is running, add the eggs and olive oil
- When the dough comes together, stop the processor and place the dough on a lightly floured surface. See notes for pasta not coming together.
- Knead dough and form into a ball. Cover and let rest for 30 minutes.
Nutrition
Calories319kcalCarbohydrates48gProtein14gFat7gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat3gTrans Fat0.01gCholesterol234mgSodium333mgPotassium155mgFiber2gSugar0.3gVitamin A318IUCalcium58mgIron4mg
Notes
If your pasta dough is not coming together in the processor, add a tablespoon of water and it will come together. It will form a ball in the food processor.