Go Back Email Link
–+ servings
Easy spiced pork recipe by cleveland cooking. burrito bowl with corn, onion, everything sauce, cheese, black beans, cucumber, and red bell pepper

Easy Spiced Pork

Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: burrito bowl, pork rub, spiced pork
Prep Time: 15 minutes
Cook Time: 12 minutes
Resting time: 30 minutes
Total Time: 57 minutes
Servings: 6 servings
Calories: 230kcal
Author: clevelandcooking
This easy spiced pork recipe is a great make ahead pork recipe! It's a delicious spice rub recipe that goes great with chicken, pork, or shrimp!
Print Recipe

Ingredients

  • 2 pounds of boneless western ribs cut into 1 inch cubes
  • Juice of one orange
  • Juice of one lemon
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 1 tablespoon of ground coriander
  • ½ teaspoon of allspice
  • ½ teaspoon of chipotle chili powder
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of ground cumin powder
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of oregano

Instructions

  • If possible, run spices together through a spice grinder or coffee grinder to get the spices as fine as possible.
  • In an appropriate sized bowl, combine pork, lemon and orange juices, and spices. Mix until pork is coated very well.
  • Cover bowl and place in the fridge for at least 30 minutes or up to overnight.
  • Bake in a preheated convection oven at 425 degrees F for 12-14 minutes or until pork reaches an internal temperature of 160 degrees F.

Nutrition

Serving: 6 servings | Calories: 230kcal | Carbohydrates: 7g | Protein: 35g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 469mg | Potassium: 713mg | Fiber: 2g | Sugar: 2g | Vitamin A: 684IU | Vitamin C: 15mg | Calcium: 49mg | Iron: 2mg