Go Back Email Link
–+ servings
pumpkin cake dessert with whipped cream topping from cleveland cooking Bring fall to your dinner table with my Pumpkin Cake Dessert, Apple Swiss Salad or my other family favorite recipes! I have quick and easy recipes!

Easy Pumpkin Pie Cake (with Yellow Cake Mix)

Author: Dan Harper
391kcal
No ratings yet
Share Print
Prep 20 minutes
Cook 1 hour
Total 1 hour 20 minutes
Need an easy pumpkin dessert? This simple pumpkin cake recipe is the answer! A quick alternative to pumpkin pie, it's a moist and flavorful cake that's a fall and Thanksgiving favorite.
Servings 15 servings
Course Dessert
Cuisine American

Ingredients

Base:
  • 1 15 oz can pumpkin puree
  • 1 12 oz can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 4 teaspoons pumpkin pie spice
Topping:
  • ¾ cup of melted butter
  • 1 box yellow cake mix
  • 1 ½ cups chopped pecans or walnuts optional

Method

  1. Preheat the oven to 350 degrees F and grease a 9 x 13 baking pan.
  2. Mix the first five ingredients until well combined and pour into 9 x 13 baking pan.
For the topping:
  1. Sprinkle dry cake mix on top of the pumpkin mixture that was poured into the 9 x 13 pan. Do not mix in.
  2. Sprinkle melted butter over the top of the dry cake mix.
  3. Bake for 60 minutes at 350 degrees F or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition

Serving15 servingsCalories391kcalCarbohydrates48gProtein5gFat21gSaturated Fat9gPolyunsaturated Fat3gMonounsaturated Fat8gTrans Fat0.5gCholesterol64mgSodium363mgPotassium209mgFiber2gSugar32gVitamin A4805IUVitamin C2mgCalcium161mgIron2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!