Easy Pumpkin Pie Cake (with Yellow Cake Mix)

pumpkin cake dessert with whipped cream topping from cleveland cooking Bring fall to your dinner table with my Pumpkin Cake Dessert, Apple Swiss Salad or my other family favorite recipes! I have quick and easy recipes!

Easy Pumpkin Pie Cake (with Yellow Cake Mix)

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: fall dessert, pumpkin, pumpkin dessert, thanksgiving dessert, thanksgiving recipes

Prep Time: 20

Cook Time: 1

Total Time: 1 20

Servings: servings

Calories: 391kcal

Author: Dan Harper

Need an easy pumpkin dessert? This simple pumpkin cake recipe is the answer! A quick alternative to pumpkin pie, it's a moist and flavorful cake that's a fall and Thanksgiving favorite.

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Ingredients

Base:

1 15 oz can pumpkin puree
1 12 oz can evaporated milk
3 eggs
1 cup sugar
4 teaspoons pumpkin pie spice

Topping:

¾ cup of melted butter
1 box yellow cake mix
1 ½ cups chopped pecans or walnuts optional

Instructions

Preheat the oven to 350 degrees F and grease a 9 x 13 baking pan.
Mix the first five ingredients until well combined and pour into 9 x 13 baking pan.

For the topping:

Sprinkle dry cake mix on top of the pumpkin mixture that was poured into the 9 x 13 pan. Do not mix in.
Sprinkle melted butter over the top of the dry cake mix.
Bake for 60 minutes at 350 degrees F or until a toothpick inserted in the middle of the cake comes out clean.

Nutrition