Easy Creamy Mac and Cheese Recipe (No Bake)
339kcal
Ingredients
- 4 tablespoons of butter
- 4 tablespoons of all purpose flour
- 1 teaspoon of sea salt
- 1 teaspoon of crushed black pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- 2 cups of warm whole milk
- ½ cup of sour cream
- 2 cups of shredded cheddar cheese
- 2 cups of shredded monterey jack cheese
- 12 ounces of uncooked pasta of your choice
Method
- Boil pasta according to directions on the package.
- While pasta is cooking, melt butter in a large saucepan over medium heat.
- Add flour, sea salt, black pepper, garlic powder, and onion powder. Mix until combined and continue mixing for 1-2 minutes.
- Mix in milk until well combined.
- Mix in sour cream until well combined.
- Turn heat to medium- low and continue heating and stirring mixture until thickened and coats the back of a spoon.
- Add the cheeses and mix until the cheeses are melted.
- Add pasta and combine.
Nutrition
Serving12 servingsCalories339kcalCarbohydrates26gProtein15gFat20gSaturated Fat11gPolyunsaturated Fat1gMonounsaturated Fat5gTrans Fat0.2gCholesterol56mgSodium480mgPotassium174mgFiber1gSugar3gVitamin A577IUVitamin C0.1mgCalcium342mgIron1mg