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chicken tortellini salad recipe from cleveland cooking. Chicken, tortellini, vegetables, and a dressing

Easy Make Ahead Chicken Tortellini Salad

Author: Dan Harper
396kcal
No ratings yet
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Prep 30 minutes
Cook 25 minutes
Total 55 minutes
This is a very easy chicken tortellini salad perfect for a quick dinner or side dish! You will love the freshness of the vegetables!
Servings 8 servings
Course Salad, Side Dish
Cuisine American

Ingredients

For the chicken:
  • 2 chicken breasts cut on bias
  • 2 tablespoons of olive oil
  • 1/2 teaspoon each of sea salt and cracked black pepper
Salad:
  • 1 pound of fresh tortellini
  • 1 medium onion sliced thin
  • 1 seedless cucumber diced
  • 1 yellow (or red or green) bell pepper diced
  • 1/2 pint (or more) of red grape tomatoes sliced in half
For the dressing:
  • 1/2 cup of olive oil
  • 1/4 cup of red wine vinegar
  • 1 tablespoon of dijon mustard
  • 1 teaspoon of honey
  • 1/2 teaspoon each of sea salt and cracked black pepper

Method

  1. Preheat the oven to 375 degrees F and bring a pot of water to boil for tortellini.
  2. While water is heating up, cut up onion, cucumber, grapes, and tomatoes. When water comes to a boil, cook tortellini until desired texture. Fresh pasta tends to cook faster and may float when done. Drain tortellini and set aside.
  3. While tortellini is cooking, place chicken on a foil lined baking sheet and mix with olive oil, salt and pepper. Cover with another piece of foil and crimp edges. Bake for 20 minutes or until chicken reaches 165 degrees F. When done and cooled, cut into bite sized pieces.
  4. Combine all dressing ingredients in a bowl, mason jar, or cruet and mix well.
  5. In a large bowl combine cut up vegetables, chicken, tortellini, and dressing in a bowl and mix well. Serve right away or let it chill in the refrigerator. An option is to serve with shredded parmesan cheese.

Nutrition

Serving8 servingsCalories396kcalCarbohydrates29gProtein15gFat25gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat14gTrans Fat0.03gCholesterol40mgSodium578mgPotassium178mgFiber3gSugar4gVitamin A103IUVitamin C30mgCalcium96mgIron2mg

Notes

Can I use rotisserie chicken instead of baking it myself?
Yes! Using rotisserie chicken is a great shortcut and still adds great flavor.
What kind of tortellini works best for this salad?
Cheese-filled tortellini is perfect, but you can also use spinach or meat-filled varieties.
Can I serve this salad cold?
Yes, it’s delicious cold or warm. Just chill the tortellini and dressing before combining.
How long will the chicken tortellini salad last in the fridge?
It keeps well for up to 3 days in an airtight container—great for meal prep!
What veggies can I add to the tortellini salad?
Try cherry tomatoes, spinach, cucumbers, bell peppers, or red onions for extra crunch and flavor.

Tried this recipe?

Let us know how it was!