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–+ servings
chicken curry recipe completed in a bowl. Chicken, tomatoes, curry powder, onions, and coconut milk.

Chicken Curry Recipe

Course: Main Course
Cuisine: Indian
Keyword: chicken curry, cleveland cooking chicken curry, cleveland cooking curry powder, curry, easy chicken curry recipe
Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 6 servings
Calories: 217kcal
Author: clevelandcooking
I have always wanted to make a chicken curry recipe but never knew if my family would like it. They all loved it!
Print Recipe

Ingredients

  • 1 1/2 pounds of boneless chicken cut into bite size pieces
  • 3 tablespoons of curry powder divided
  • 1/2 tablespoon of cracked black pepper
  • 1/2 tablespoon of sea salt
  • 2 tablespoons of olive oil
  • 2 cloves of garlic minced
  • 1 tablespoon of fresh ginger minced
  • 1 medium onion diced
  • 1 large bell pepper cut to around one inch pieces
  • 1 cup of chicken broth
  • 1-13 ounce can of coconut milk
  • 1 tablespoon of corn starch
  • 2 tablespoons of cold water

Instructions

  • Place chicken in a large bowl with 2 tablespoons of curry powder, cracked black pepper, and sea salt. Mix well and set aside.
  • Heat olive oil over a medium heat in a large pot or dutch oven. When oil is shimmering (it won't take long) place the remaining tablespoon of curry powder in oil and mix. Once the curry powder becomes aromatic, place chicken in and mix together. Place a lid on top and cook for 15 minutes stirring occasionally.
  • After 15 minutes, pour in the chicken broth, garlic, ginger, onion, and bell pepper and cook for another 15 minutes with the lid on.

Nutrition

Calories: 217kcal | Carbohydrates: 7g | Protein: 26g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 729mg | Potassium: 594mg | Fiber: 2g | Sugar: 2g | Vitamin A: 688IU | Vitamin C: 29mg | Calcium: 33mg | Iron: 2mg