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–+ servings
low carb bacon chicken cakes by Cleveland cooking. a low carb bacon chicken cakes on a bun with lettuce and ranch dressing.

Chicken Cakes

Author: Dan Harper
408kcal
5 from 2 votes
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Prep 20 minutes
Cook 18 minutes
Chilling time 20 minutes
Total 58 minutes
I had to clean out the fridge and came up with this chicken cake recipe. I had the three things that taste great together: Chicken, bacon, and cheese!
Servings 10 servings
Course dinner, lunch
Cuisine American

Ingredients

  • 2 pounds of cooked and diced chicken thighs
  • 5 slices of cooked and diced bacon
  • ½ large diced onion
  • 8 oz of softened cream cheese
  • 1 cup mozzarella cheese
  • 1 cup monterey jack cheese
  • 2 diced bell peppers
  • ½ teaspoon each of sea salt garlic powder, and cracked black pepper

Method

  1. Combine all ingredients in a large bowl that will hold all of the ingredients.
  2. When combined, place in the refrigerator and chill for about 20 minutes or overnight.
  3. After chilling, press the mixture as if it were a hamburger and place on a parchment lined baking sheet.
  4. Bake at 375 degrees F for 18-20 minutes.

Nutrition

Serving10 servingsCalories408kcalCarbohydrates4gProtein23gFat33gSaturated Fat14gPolyunsaturated Fat4gMonounsaturated Fat12gTrans Fat0.1gCholesterol138mgSodium469mgPotassium314mgFiber1gSugar2gVitamin A1287IUVitamin C31mgCalcium174mgIron1mg

Video

Notes

This recipe can be made up to three days in advance. 
You can use other chicken rather than chicken thighs. That is just what I used.

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