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–+ servings
low carb bacon chicken cakes by Cleveland cooking. a low carb bacon chicken cakes on a bun with lettuce and ranch dressing.

Chicken Cakes

Course: dinner, lunch
Cuisine: American
Keyword: bacon, cheese, chicken, low carb recipes
Prep Time: 20 minutes
Cook Time: 18 minutes
Chilling time: 20 minutes
Total Time: 58 minutes
Servings: 10 servings
Calories: 408kcal
Author: clevelandcooking
I had to clean out the fridge and came up with this chicken cake recipe. I had the three things that taste great together: Chicken, bacon, and cheese!
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Ingredients

  • 2 pounds of cooked and diced chicken thighs
  • 5 slices of cooked and diced bacon
  • ½ large diced onion
  • 8 oz of softened cream cheese
  • 1 cup mozzarella cheese
  • 1 cup monterey jack cheese
  • 2 diced bell peppers
  • ½ teaspoon each of sea salt garlic powder, and cracked black pepper

Instructions

  • Combine all ingredients in a large bowl that will hold all of the ingredients.
  • When combined, place in the refrigerator and chill for about 20 minutes or overnight.
  • After chilling, press the mixture as if it were a hamburger and place on a parchment lined baking sheet.
  • Bake at 375 degrees F for 18-20 minutes.

Video

Notes

This recipe can be made up to three days in advance. 
You can use other chicken rather than chicken thighs. That is just what I used.

Nutrition

Serving: 10 servings | Calories: 408kcal | Carbohydrates: 4g | Protein: 23g | Fat: 33g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 469mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1287IU | Vitamin C: 31mg | Calcium: 174mg | Iron: 1mg