Easy Chai Shortbread Recipe
194kcal
Ingredients
- 9 tablespoons of unsalted butter
- ⅓ cup of sugar
- 1 ⅔ cups of all purpose flour
- 1 teaspoon of cinnamon
- ¾ teaspoon of ground ginger
- ½ teaspoon of cardamom
- ⅛ teaspoon of allspice
Method
- Place sugar and butter into a food processor and pulse until well combined.
- Add flour, cinnamon, ground ginger, cardamom, and allspice and pulse until mixture holds together.
- Place the dough mixture onto a large piece of plastic wrap and wrap with a little room to roll it out into a 1/2 inch thick square.
- Chill for at least 30 minutes.
- Roll out dough to ¼ inch. Cut cookies out and chill before baking for about 10 minutes. See notes
- Bake at 350 for 15 minutes, rotating the baking tray midway through the baking time.
Nutrition
Serving10 cookiesCalories194kcalCarbohydrates23gProtein2gFat11gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat3gTrans Fat0.4gCholesterol27mgSodium2mgPotassium30mgFiber1gSugar7gVitamin A317IUVitamin C0.1mgCalcium11mgIron1mg
Notes
I use 1/4 inch square dowels that I purchased from my local home improvement store to use as guides for rolling out the dough.