Barbecue Shrimp Bread Bowls

barbecue shrimp bread boats Cleveland cooking. shrimp with barbecue sauce on a bun

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: barbeque, bbq sauce cleveland cooking, bread, lent, shrimp

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: servings

Calories: 567kcal

Author: clevelandcooking

We first made the barbeque shrimp bread bowls about 25 years ago. The bbq shrimp bread bowls can be a main course or an appetizer. It's ready in no time!

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Ingredients

12 ounces of medium shelled and deveined shrimp
½ teaspoon each of sea salt and cracked black pepper
2 tablespoons of olive oil
6 buns hamburger size
2 cups of barbeque sauce or buffalo wing sauce
2 cups of shredded cheese cheddar or monterey jack

Instructions

Place shrimp in one layer onto a parchment lined baking sheet. Coat shrimp with olive oil and salt and pepper.
Roast shrimp for about 4 minutes at 350 degrees F.
When the shrimp are done, place them into a bowl with the barbeque sauce or buffalo sauce and mix well.
Scoop out the buns to hold the shrimp and arrange on a parchment lined baking sheet.
Place the coated shrimp with some extra sauce into the scooped out buns and cover with shredded cheese.
Bake shrimp bowls for about 8-10 minutes or until the cheese has melted to your liking.

Nutrition