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barbecue shrimp bread boats Cleveland cooking. shrimp with barbecue sauce on a bun

Barbecue Shrimp Bread Bowls

Author: Dan Harper
567kcal
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Prep 30 minutes
Cook 15 minutes
Total 45 minutes
We first made the barbeque shrimp bread bowls about 25 years ago. The bbq shrimp bread bowls can be a main course or an appetizer. It's ready in no time!
Servings 6 servings
Course Appetizer, Main Course, Side Dish
Cuisine American

Ingredients

  • 12 ounces of medium shelled and deveined shrimp
  • ½ teaspoon each of sea salt and cracked black pepper
  • 2 tablespoons of olive oil
  • 6 buns hamburger size
  • 2 cups of barbeque sauce or buffalo wing sauce
  • 2 cups of shredded cheese cheddar or monterey jack

Method

  1. Place shrimp in one layer onto a parchment lined baking sheet. Coat shrimp with olive oil and salt and pepper.
  2. Roast shrimp for about 4 minutes at 350 degrees F.
  3. When the shrimp are done, place them into a bowl with the barbeque sauce or buffalo sauce and mix well.
  4. Scoop out the buns to hold the shrimp and arrange on a parchment lined baking sheet.
  5. Place the coated shrimp with some extra sauce into the scooped out buns and cover with shredded cheese.
  6. Bake shrimp bowls for about 8-10 minutes or until the cheese has melted to your liking.

Nutrition

Serving6 servingsCalories567kcalCarbohydrates72gProtein27gFat19gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat7gTrans Fat0.002gCholesterol125mgSodium1762mgPotassium401mgFiber2gSugar36gVitamin A503IUVitamin C1mgCalcium355mgIron12mg

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