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apple pear crumble pie fresh from the oven from cleveland cooking. Apple and pear with a brown sugar and flour topping

Apple Pear Crumble Pie

Author: Dan Harper
1230kcal
5 from 1 vote
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Prep 40 minutes
Cook 50 minutes
Total 1 hour 30 minutes
Want a delicious new pie recipe? Try our simple apple pear crumble pie, a family-tested dessert with a crunchy streusel topping that's a perfect addition to any meal or holiday.
Servings 8 servings
Course Dessert
Cuisine American

Ingredients

Pie
  • 3 granny smith apples or any other pie apple cored, peeled, and cut into 1/4 inch slices
  • 3 firm ripe pears cored, peeled, and cut into 1/4 inch slices
  • 4.5 teaspoons of cornstarch
  • ½ cup of packed brown sugar
  • ¼ teaspoon of cinnamon
  • 1 tablespoon of butter cut into ¼ inch pieces
  • 9 inch pie crust
Topping
  • ½ cup unbleached all purpose flour
  • ¼ cup packed brown sugar
  • ¼ teaspoon of cinnamon
  • 4 tablespoons of butter cut into ¼ inch pieces

Method

  1. Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
  2. Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
  3. Place pie crust in a pie tin. Crimp the edges if desired.
  4. Place the apple mixture into the pie shell.
  5. Sprinkle crumble topping on top of the apple mixture.
  6. Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.

Nutrition

Serving8 servingsCalories1230kcalCarbohydrates156gProtein15gFat60gSaturated Fat19gPolyunsaturated Fat7gMonounsaturated Fat28gTrans Fat0.1gCholesterol4mgSodium939mgPotassium395mgFiber10gSugar34gVitamin A102IUVitamin C6mgCalcium73mgIron7mg

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