Easy Apple Pear Crumble Pie
851kcal
Ingredients
Pie
- 3 granny smith apples or any other pie apple cored, peeled, and cut into 1/4 inch slices
- 3 firm ripe pears cored, peeled, and cut into 1/4 inch slices
- 4.5 teaspoons of cornstarch
- ½ cup of packed brown sugar
- ¼ teaspoon of cinnamon
- 1 tablespoon of butter cut into ¼ inch pieces
- 9 inch pie crust
Topping
- ½ cup unbleached all purpose flour
- ¼ cup packed brown sugar
- ¼ teaspoon of cinnamon
- 4 tablespoons of butter cut into ¼ inch pieces
Method
- Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
- Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
- Place pie crust in a pie tin. Crimp the edges if desired.
- Place the apple mixture into the pie shell.
- Sprinkle crumble topping on top of the apple mixture.
- Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.
Nutrition
Serving12 servingsCalories851kcalCarbohydrates104gProtein10gFat44gSaturated Fat15gPolyunsaturated Fat5gMonounsaturated Fat20gTrans Fat0.2gCholesterol13mgSodium656mgPotassium271mgFiber6gSugar22gVitamin A183IUVitamin C4mgCalcium50mgIron4mg