Want a delicious new pie recipe? Try our simple apple pear crumble pie, a family-tested dessert with a crunchy streusel topping that's a perfect addition to any meal or holiday.
Servings 8servings
Course Dessert
Cuisine American
Ingredients
Pie
3granny smith apples or any other pie apple cored, peeled, and cut into 1/4 inch slices
3firm ripe pears cored, peeled, and cut into 1/4 inch slices
4.5teaspoonsof cornstarch
½cupof packed brown sugar
¼teaspoonof cinnamon
1tablespoonof butter cut into ¼ inch pieces
9inchpie crust
Topping
½cupunbleached all purpose flour
¼cuppacked brown sugar
¼teaspoonof cinnamon
4tablespoonsof butter cut into ¼ inch pieces
Method
Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
Place pie crust in a pie tin. Crimp the edges if desired.
Place the apple mixture into the pie shell.
Sprinkle crumble topping on top of the apple mixture.
Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.