Course: Dessert
Cuisine: American
Keyword: fall dessert, ice cream
Prep Time: 25 minutes minutes
Cook Time: 50 minutes minutes
Chilling time: 3 hours hours
Total Time: 4 hours hours 15 minutes minutes
Servings: 6 servings
Calories: 302kcal
Author: clevelandcooking
Of all the ice cream recipes I have made, the apple caramel ice cream is my favorite. The apple's tartness contrast the sweetness of the ice cream and caramel!
Print Recipe
Place diced apples, maple syrup, and butter in a pan. Cook over medium heat until the apples are just starting to soften.
Set aside to cool.
Prepare vanilla ice cream custard
Prepare salted caramel recipe. Let cool to room temperature.
When vanilla ice cream ice ¾ of the way through the churning process, add the apples to the ice cream to combine for the last ¼ of the churning process.
When churning is finished, swirl in caramel with a spoon then freeze.
Serving: 6 servings | Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 207mg | Potassium: 255mg | Fiber: 2g | Sugar: 46g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 127mg | Iron: 0.1mg