Apple Caramel Ice Cream
302kcal
Ingredients
- Vanilla ice cream recipe
- 1 cup Salted caramel recipe or store bought caramel
- 2 diced and peeled granny smith apples
- 1 tablespoon of pure maple syrup
- 1 tablespoon of butter
Method
- Place diced apples, maple syrup, and butter in a pan. Cook over medium heat until the apples are just starting to soften.
- Set aside to cool.
- Prepare vanilla ice cream custard
- Prepare salted caramel recipe. Let cool to room temperature.
- When vanilla ice cream ice ¾ of the way through the churning process, add the apples to the ice cream to combine for the last ¼ of the churning process.
- When churning is finished, swirl in caramel with a spoon then freeze.
Nutrition
Serving6 servingsCalories302kcalCarbohydrates51gProtein3gFat11gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat3gTrans Fat0.1gCholesterol40mgSodium207mgPotassium255mgFiber2gSugar46gVitamin A457IUVitamin C3mgCalcium127mgIron0.1mg