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almond flour pie crust before baking by cleveland cooking

Almond Flour Pie Crust

Author: Dan Harper
256kcal
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Prep 20 minutes
Cook 20 minutes
Total 40 minutes
This is our new go to crust! It's so simple! The almond flour pie crust can be used for both savory or sweet pies. Just add the sugar for a sweet pie crust!
Servings 8 servings
Course Dessert, Main Course
Cuisine American

Ingredients

  • 2 ½ cups of almond flour
  • 4 tablespoons of melted butter
  • 1 egg
  • ⅓ cup of sugar if making a sweet crust. Omit if using for a savory crust.

Equipment

  • 1 pie tin

Method

  1. Using a stand mixer, hand mixer, or a spoon, combine all ingredients in a bowl.
  2. Press the mixture into a pie crust. Use the bottom of a drinking glass to smooth and even out the crust. Poke holes with a fork to let steam out.
  3. Use foil or a pie crust protector if the edges get too brown when cooking.
  4. If blind baking, bake at 350 degrees F for 10-12 minutes.
  5. For a complete bake, bake for 23-25 minutes.
  6. Nutrition information is for a savory crust.

Nutrition

Serving8servingsCalories256kcalCarbohydrates7gProtein8gFat24gSaturated Fat5gPolyunsaturated Fat0.3gMonounsaturated Fat2gTrans Fat0.2gCholesterol36mgSodium53mgPotassium9mgFiber4gSugar1gVitamin A205IUCalcium78mgIron1mg

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