Almond Flour Pie Crust

Course: Dessert, Main Course

Cuisine: American

Keyword: almond flour, pie crust

Prep Time: 20

Cook Time: 20

Total Time: 40

Servings: servings

Calories: 256kcal

Author: clevelandcooking

This is our new go to crust! It's so simple! The almond flour pie crust can be used for both savory or sweet pies. Just add the sugar for a sweet pie crust!

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Equipment

1 pie tin

Ingredients

2 ½ cups of almond flour
4 tablespoons of melted butter
1 egg
⅓ cup of sugar if making a sweet crust. Omit if using for a savory crust.

Instructions

Using a stand mixer, hand mixer, or a spoon, combine all ingredients in a bowl.
Press the mixture into a pie crust. Use the bottom of a drinking glass to smooth and even out the crust. Poke holes with a fork to let steam out.
Use foil or a pie crust protector if the edges get too brown when cooking.
If blind baking, bake at 350 degrees F for 10-12 minutes.
For a complete bake, bake for 23-25 minutes.
Nutrition information is for a savory crust.

Nutrition