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almond flour crackers recipe cleveland cooking.com

Almond Flour Crackers Recipe

Course: Appetizer, Snack
Cuisine: American
Diet: Gluten Free, Vegetarian
Keyword: almond flour, almond flour crackers
Prep Time: 10 minutes
Cook Time: 7 minutes
Chilling time: 15 minutes
Total Time: 32 minutes
Servings: 24 crackers
Calories: 38kcal
Author: clevelandcooking
Make delicious almond flour crackers at home with just five ingredients! This gluten-free and keto-friendly recipe is easy to prepare.
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Equipment

  • 1 mixing bowl
  • 1 parchment lined baking tray
  • 1 cooling rack
  • 1 Rolling Pin

Ingredients

  • 1 cup of fine almond flour
  • 1 egg
  • 2 tablespoons of melted butter
  • ½ teaspoon of sea salt
  • 1/2 teaspoon of black pepper

Instructions

  • Mix all ingredients together in a bowl until well combined.
  • Roll out the dough between two pieces of parchment paper to roughly ⅛ inch or thinner.
  • Score the dough into squares and then let the dough chill in the fridge for around 15 minutes.
  • Preheat the oven to 400 degrees F
  • Bake crackers on a parchment lined baking sheet for 7-8 minutes.
  • After baking, transfer the crackers to a cooking rack.

Notes

Add your favorite spices to the crackers after rolling out.

Nutrition

Serving: 24 crackers | Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 59mg | Potassium: 4mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 40IU | Calcium: 12mg | Iron: 0.2mg