Go Back Email Link
–+ servings
almond flour crackers recipe cleveland cooking.com

Almond Flour Crackers Recipe

Author: Dan Harper
38kcal
No ratings yet
Share Print
Prep 10 minutes
Cook 7 minutes
Chilling time 15 minutes
Total 32 minutes
Make delicious almond flour crackers at home with just five ingredients! This gluten-free and keto-friendly recipe is easy to prepare.
Servings 24 crackers
Course Appetizer, Snack
Cuisine American

Ingredients

  • 1 cup of fine almond flour
  • 1 egg
  • 2 tablespoons of melted butter
  • ½ teaspoon of sea salt
  • 1/2 teaspoon of black pepper

Equipment

  • 1 mixing bowl
  • 1 parchment lined baking tray
  • 1 cooling rack
  • 1 Rolling Pin

Method

  1. Mix all ingredients together in a bowl until well combined.
  2. Roll out the dough between two pieces of parchment paper to roughly ⅛ inch or thinner.
  3. Score the dough into squares and then let the dough chill in the fridge for around 15 minutes.
  4. Preheat the oven to 400 degrees F
  5. Bake crackers on a parchment lined baking sheet for 7-8 minutes.
  6. After baking, transfer the crackers to a cooking rack.

Nutrition

Serving24 crackersCalories38kcalCarbohydrates1gProtein1gFat3gSaturated Fat1gPolyunsaturated Fat0.1gMonounsaturated Fat0.3gTrans Fat0.04gCholesterol9mgSodium59mgPotassium4mgFiber1gSugar0.2gVitamin A40IUCalcium12mgIron0.2mg

Notes

Add your favorite spices to the crackers after rolling out.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!