Preheat the oven to 350 degrees F.

Grease an 8x8 baking dish with butter or cooking spray.

Add butter and almond milk into a bowl and melt heat in the microwave until the butter is about melted. Around a minute.

Mix the melted butter and almond milk together to ensure butter is melted and then add cocoa powder. Combine until smooth and cocoa powder is incorporated. Let the mixture rest for 15 minutes.

Add sugar to the mixing bowl and add the rested cocoa mixture. Mix until combined.

Add egg and vanilla and combine.

Combine almond flour and baking powder in an appropriate bowl and whisk together.

Next add flour mixture ½ at a time. Mix well before adding the second ½. Don’t overmix.

Next fold in ½ of the chocolate chips or chocolate chunks.

Pour the brownie batter in the 8x8 baking dish and smooth out the top.

Dot the top of the brownies with the remaining chocolate chips or chocolate chunks.

Bake at 350 degrees for 15-17 minutes or until a toothpick inserted comes out clean.