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–+ servings
Almond Flour Berry Dessert Bake recipe from cleveland cooking with a scoop of ice cream on top.

Almond Flour Berry Crisp (Easy Gluten-Free Recipe)

Author: Dan Harper
359kcal
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Prep 20 minutes
Cook 25 minutes
Total 45 minutes
Enjoy a simple, gluten-free almond flour berry crisp. This easy recipe uses frozen mixed berries and a buttery almond topping for a quick, delicious dessert.
Servings 6 servings
Course Dessert
Cuisine American

Ingredients

Topping:
  • 1.5 cup almond flour
  • ⅓ cup pure maple syrup or ⅓ cup sugar
  • ¼ teaspoon of fine sea salt
  • 5 tablespoons of melted butter
  • 1 teaspoon of cinnamon
  • ¼ cup of pistachios or pecans crushed
Berries
  • 3-4 cups frozen berry mix

Method

  1. Mix all topping ingredients together until well combined. It will resemble a rough shortbread dough.
  2. Place the frozen mixed berries in the bottom of a baking dish.
  3. Break the topping dough into small crumbles with your fingers and sprinkle evenly over the berry mixture.
  4. Bake at 350 degrees F for 20-25 minutes.

Nutrition

Serving6 servingsCalories359kcalCarbohydrates29gProtein7gFat26gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.4gCholesterol25mgSodium174mgPotassium139mgFiber6gSugar19gVitamin A349IUVitamin C2mgCalcium96mgIron1mg

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