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–+ servings
Almond Flour Berry Dessert Bake recipe from cleveland cooking with a scoop of ice cream on top.

Almond Flour Berry Bake

Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: almond flour, berry dessert, vegetarian recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 359kcal
Author: clevelandcooking
The almond flour berry dessert bake is not quite a crumble but it is delicious! The flours used in this recipe are gluten free! This is such an easy recipe!
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Ingredients

Topping:

  • 1.5 cup almond flour
  • ⅓ cup pure maple syrup or 1/3 cup sugar
  • ¼ teaspoon of fine sea salt
  • 5 tablespoons of melted butter
  • 1 teaspoon of cinnamon
  • ¼ cup of pistachios or pecans crushed

Berries

  • 3-4 cups frozen berry mix

Instructions

  • Mix all topping ingredients together until well combined. It will resemble a rough shortbread dough.
  • Place the frozen mixed berries in the bottom of a baking dish.
  • Sprinkle the topping mixture on the berry mixture.
  • Bake at 350 degrees F for 20-25 minutes.

Notes

I have substituted crushed pecans for the crushed pistachios and the bake tasted great.

Nutrition

Serving: 6 servings | Calories: 359kcal | Carbohydrates: 29g | Protein: 7g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 25mg | Sodium: 174mg | Potassium: 139mg | Fiber: 6g | Sugar: 19g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg