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–+ servings
Simple spanakopita dip recipe on a gluten free cracker from cleveland cooking

Spanakopita Dip

This spanakopita dip will done in no time. Just mix a few ingredients, bake them, and you're done! This makes a great appetizer for a small or a big party.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Greek
Diet: Vegetarian
Keyword: appetizer, dip, easy appetizer, easy dip, greek dip, spanakopita
Servings: 18 servings
Calories: 40kcal

Ingredients

  • 8 ounces of cooked, thawed and squeezed dry spinach
  • ½ onion diced
  • 1 clove of diced or pressed garlic
  • 1 tablespoon olive oil
  • 2 eggs
  • 5 ounces of crumbled feta
  • 1 teaspoon of dried dill

Instructions

  • Grease a loaf pan, 6 x 6 inch pan, or any other appropriately sized pan.
  • In a different appropriately sized bowl, add all ingredients and mix until well combined.
  • Place mixed ingredients into your greased pan.
  • Bake at 350 degrees F for 20 minutes. Then mix and bake for 10 minutes or until the top is starting to brown.
  • Serve with crackers or your favorite bread.

Nutrition

Serving: 18 servings | Calories: 40kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 25mg | Sodium: 106mg | Potassium: 62mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 1540IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 0.4mg
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