Servings: 8 servings
Calories: 1230kcal
Ingredients
Pie
- 3 granny smith apples or any other pie apple cut into ¼ inch slices
- 3 firm ripe pears
- 4.5 teaspoons of cornstarch
- ½ cup of packed brown sugar
- ¼ teaspoon of cinnamon
- 1 tablespoon of butter cut into ¼ inch pieces
- 9 inch pie crust
Topping
- ½ cup unbleached all purpose flour
- ¼ cup packed brown sugar
- ¼ teaspoon of cinnamon
- 4 tablespoons of butter cut into ¼ inch pieces
Instructions
- Combine topping ingredients in an appropriately sized bowl and pinch the ingredients by hand until a sandy mixture is achieved.
- Combine apples, pears, cornstarch, cinnamon, and butter in an appropriately sized bowl.
- Place pie crust in a pie tin. Crimp the edges if desired.
- Place the apple mixture into the pie shell.
- Sprinkle crumble topping on top of the apple mixture.
- Bake at 350 degrees F for 40-50 minutes. Check on pie after 30-35 minutes. Bake until crust is golden brown and the juices are bubbling.
Nutrition
Serving: 8 servings | Calories: 1230kcal | Carbohydrates: 156g | Protein: 15g | Fat: 60g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 939mg | Potassium: 395mg | Fiber: 10g | Sugar: 34g | Vitamin A: 102IU | Vitamin C: 6mg | Calcium: 73mg | Iron: 7mg
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