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almond flour cheesy biscuits recipe from cleveland cooking

Almond Flour Cheesy Biscuits

The almond flour cheesy biscuits recipe is a super simple and quick addition to your dinner! So easy, you will make it a go to recipe for your dinners!
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Prep Time: 15 minutes
Cook Time: 10 minutes
0 minutes
Total Time: 25 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: almond flour, almond flour recipes, biscuits
Servings: 9 biscuits
Calories: 261kcal

Ingredients

  • 1 ½ cups almond flour
  • 2 eggs
  • 1 cup cheddar cheese
  • 4 ounces of softened cream cheese
  • 4 tablespoons of melted butter
  • 1 tablespoon of baking powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of garlic powder
  • ¼ teaspoon of sea salt

Instructions

  • Preheat oven to 450 degrees F
  • Place all ingredients in a large bowl with a hand mixer or in the bowl of a stand mixer.
  • Mix until well combined.
  • Divide the dough into nine equal portions in a buttered cupcake pan.
  • Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 9biscuits | Calories: 261kcal | Carbohydrates: 6g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 75mg | Sodium: 382mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 503IU | Vitamin C: 0.03mg | Calcium: 226mg | Iron: 1mg
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