Servings: 6 servings
Calories: 376kcal
Equipment
- 1 Large roasting pan
Ingredients
Pepper base:
- 6 large yellow red, or orange bell peppers
- 12-16 cherry tomatoes
- ½-¾ cup olive oil
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
- 6-8 cloves garlic chopped
Dressing:
- ⅓ cup olive oil
- 1 teaspoon sea salt
- 2 cups packed basil leaves
- 1 cup crumbled feta
Shrimp, chicken, or pork (optional)
Instructions
- Deseed and slice bell peppers in half longways.
- Cover the bottom of a large roasting pan with the bell peppers. Skin side down.
- Sprinkle cherry tomatoes, garlic, black pepper and sea salt over the peppers. Then drizzle the olive oil over everything.
- Roast for 15 minutes at 375 degrees F
- While the peppers are roasting, add dressing ingredients to a food processor or blender and blend until smooth.
- After the 15 minutes of roasting are up, pour the dressing over and roast for another 7-10 minutes.
- When the peppers are finished roasting, sprinkle with the feta and serve.
Video
Nutrition
Serving: 6 servings | Calories: 376kcal | Carbohydrates: 11g | Protein: 6g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 23g | Cholesterol: 22mg | Sodium: 1850mg | Potassium: 404mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4259IU | Vitamin C: 158mg | Calcium: 161mg | Iron: 1mg
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