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–+ servings
swiss cheese chicken bake with green beans. The chicken has swiss cheese and croutons baked on top. Recipe from cleveland cooking

Swiss Cheese Chicken Bake Recipe

This Swiss Cheese Chicken Bake Recipe is one of our go-to recipes that goes together in a flash for small or large crowds.
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Prep Time: 25 minutes
Cook Time: 45 minutes
0 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, main course, make ahead, swiss cheese
Servings: 4 servings
Calories: 972kcal

Ingredients

  • 4 chicken breasts cut on bias and pounded thin
  • 12 4"x 4" slices of Swiss cheese
  • 2 - 10.5 oz cans of cream of chicken soup
  • 1/2 cup of white wine or chicken broth
  • 1 1/2 cups of stuffing mix
  • 6 tablespoons of melted butter

Instructions

  • After cutting chicken on bias you will end up with eight pieces.
  • Mix 2 cans of soup and wine or broth together
  • Place 4 pieces of chicken on bottom of 9x13 baking pan.
  • Pour half of soup mixture on top of chicken.
  • Place 6 pieces of cheese on top of chicken and soup mixture.
  • Repeat for top layer.
  • Pour stuffing mix on top layer.
  • Pour melted butter over stuffing mix.
  • Bake at 350 F for 35-45 minutes or until chicken reaches an internal temperature of 165 degrees fahrenheit.

Video

Notes

The swiss cheese chicken bake tastes great with wine or chicken broth.

Nutrition

Serving: 4 servings | Calories: 972kcal | Carbohydrates: 75g | Protein: 50g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 2178mg | Potassium: 577mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1205IU | Vitamin C: 0.1mg | Calcium: 571mg | Iron: 5mg
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