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Completed amen burger enchilada recipe from cleveland cooking

Amen Burger Enchiladas

The amen burger enchiladas were born one very cold Sunday we decided to have burgers for dinner. We had wraps but no buns. A recipe was born!
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Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Amen burger enchiladas, burger enchiladas, cleveland cooking amen burger enchiladas, cleveland cooking enchiladas, enchiladas
Servings: 6 servings
Calories: 775kcal

Equipment

  • 1 9x13 pan
  • 1 skillet

Ingredients

  • 1 1/2 pound of ground beef
  • 8 flour tortilla wraps
  • 1 - 14.5 oz can of drained fire roasted tomatoes
  • 1 1/2 - 2 cups of grated cheese of your choice
  • 1 cup of chopped pickles
  • 1/2 cup of diced onion
  • 1/2 cup of sliced banana peppers
  • 1/2 cup of ketchup
  • 1/4 cup of mayonnaise
  • 1/4 cup of mustard
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of ground black pepper

Instructions

  • Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
  • Preheat oven to 350 degrees.
  • Place about a 1/2 cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
  • Spray tops of rolled tortillas lightly with cooking spray.
  • Bake for 15 minutes or until cheese has melted.
  • Mix Ketchup, mustard, and mayonnaise together in a bowl.
  • Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!

Nutrition

Serving: 6 servings | Calories: 775kcal | Carbohydrates: 32g | Protein: 41g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1622mg | Potassium: 558mg | Fiber: 3g | Sugar: 9g | Vitamin A: 996IU | Vitamin C: 12mg | Calcium: 621mg | Iron: 5mg
Tried this recipe?Let us know how it was!