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–+ servings
two ingredient Turkey Burger recipe from cleveland cooking. The burger has my everything sauce and onions on it with two pickles on the side.

Two Ingredient Turkey Burger Recipe

This two ingredient turkey burger recipe requires ground turkey and Italian sausage. I use a 2:1 ratio of ground turkey to Italian sausage.
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Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: 2 ingredient turkey burger, cleveland cooking 2 ingredient turkey burger, cleveland cooking turkey burger, easy turkey burger recipe, quick turkey burger recipe, turkey burger
Servings: 6 burgers
Calories: 144kcal

Ingredients

  • 1 pound of ground turkey
  • 1/2 pound of Italian turkey sausage or regular Italian sausage

Instructions

  • Combine ingredients and form into burger patties.  Cook until well done or at least 165 degrees F.

Nutrition

Serving: 6burgers | Calories: 144kcal | Carbohydrates: 2g | Protein: 24g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 389mg | Potassium: 297mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 11mg | Calcium: 10mg | Iron: 4mg
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