Fresh Pasta Recipe
This fresh pasta recipe is quick to put together. There is nothing like fresh pasta with a meal! Give it a try!
Prep Time: 15 minutes minutes
Cook Time: 0 minutes minutes
Resting time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Main Course, Pasta, Side Dish
Cuisine: American, Italian
Keyword: easy pasta recipe, fresh pasta recipe, pasta
Servings: 4
Calories: 319kcal
- 2 large eggs
- 2 cups of all purpose or 00 flour
- 3 egg yolks
- 2 tablespoons of olive oil
- ½ teaspoon of sea salt
Use a food processor to make the pasta dough recipe.
Place salt and flour in the food processor and pulse two or three times to aerate the flour.
While the processor is running, add the eggs and olive oil
When the dough comes together, stop the processor and place the dough on a lightly floured surface.
Knead dough and form into a ball. Cover and let rest for 30 minutes.
Calories: 319kcal | Carbohydrates: 48g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 234mg | Sodium: 333mg | Potassium: 155mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 318IU | Calcium: 58mg | Iron: 4mg