Fresh Pasta Recipe

Course: Main Course, Pasta, Side Dish

Cuisine: American, Italian

Keyword: easy pasta recipe, fresh pasta recipe, pasta

Prep Time: 15

Cook Time: 0

Resting time: 30

Total Time: 45

Servings:

Calories: 319kcal

Author: clevelandcooking

This fresh pasta recipe is quick to put together. There is nothing like fresh pasta with a meal! Give it a try!

Print Recipe

Ingredients

2 large eggs
2 cups of all purpose or 00 flour
3 egg yolks
1 tablespoon of olive oil
½ teaspoon of sea salt

Instructions

Use a food processor to make the pasta dough recipe.
Place salt and flour in the food processor and pulse two or three times to aerate the flour.
While the processor is running, add the eggs and olive oil
When the dough comes together, stop the processor and place the dough on a lightly floured surface. See notes for pasta not coming together.
Knead dough and form into a ball. Cover and let rest for 30 minutes.

Video

Notes

If your pasta dough is not coming together in the processor, add a tablespoon of water and it will come together. It will form a ball int the food processor.

Nutrition