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+ servings
fresh pasta recipe from cleveland cooking. two stacks of fresh pasta ready to cook!

Fresh Pasta Recipe

This fresh pasta recipe is quick to put together. There is nothing like fresh pasta with a meal! Give it a try!
Prep Time: 15 minutes
Cook Time: 0 minutes
Resting time: 30 minutes
Total Time: 45 minutes
Course: Main Course, Pasta, Side Dish
Cuisine: American, Italian
Keyword: easy pasta recipe, fresh pasta recipe, pasta
Servings: 4
Calories: 319kcal

Ingredients

  • 2 large eggs
  • 2 cups of all purpose or 00 flour
  • 3 egg yolks
  • 2 tablespoons of olive oil
  • ½ teaspoon of sea salt

Instructions

  • Use a food processor to make the pasta dough recipe.
  • Place salt and flour in the food processor and pulse two or three times to aerate the flour.
  • While the processor is running, add the eggs and olive oil
  • When the dough comes together, stop the processor and place the dough on a lightly floured surface.
  • Knead dough and form into a ball. Cover and let rest for 30 minutes.

Video

Nutrition

Calories: 319kcal | Carbohydrates: 48g | Protein: 14g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 234mg | Sodium: 333mg | Potassium: 155mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 318IU | Calcium: 58mg | Iron: 4mg
Tried this recipe?Let us know how it was!