Easy and quick peanut butter caramel recipe! The caramel is made with peanut butter, but it tastes like caramel. It’s a quick and easy recipe! It’s also a vegan caramel sauce!
Preparing the peanut butter caramel recipe
The preparation of the caramel recipe could not be easier. Just add all the ingredients to a bowl and mix! The coconut oil does need to be warmed before it is added. Coconut oil is usually in a solid form in the jar.
Uses for the sauce
The caramel can be added to anything you would add typical caramel to. Dip apples, add to ice cream, ice a cupcake with it!
If you want the non-vegan caramel sauce, try my salted caramel sauce recipe!
There are other great sauces and dressings on my site! Click here to try them!
Peanut Butter Caramel Recipe
Servings: 1 recipe
Calories: 2594kcal
Easy and quick Peanut Butter Caramel recipe! It's peanut butter but it takes like caramel. Quick and easy! It's vegan too!
Print Recipe
Ingredients
- 1 cup of natural peanut butter
- 1/2 cup of pure maple syrup
- 1/3 cup of coconut oil warmed to liquid form
- 1 teaspoon of vanilla
Instructions
- Mix all ingredients together well and enjoy!
Nutrition
Serving: 1 recipe | Calories: 2594kcal | Carbohydrates: 167g | Protein: 57g | Fat: 205g | Saturated Fat: 87g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 71g | Sodium: 59mg | Potassium: 1808mg | Fiber: 13g | Sugar: 124g | Calcium: 303mg | Iron: 5mg