Easy Loaded Cheeseburger Enchiladas

Stuck on what to make for dinner? These Easy Loaded Cheeseburger Enchiladas are the ultimate comfort food fusion for busy weeknights. This delicious recipe combines seasoned ground beef, melted cheese, and your favorite burger toppings all wrapped in a warm tortilla. It comes together in about an hour, offering a unique blend of flavors that works great for dinner or lunch the next day.

Ingredients for the Cheeseburger Enchiladas

• Ground Beef I recommend using 80/20 lean ground beef. It provides enough fat for flavor without making the tortillas too greasy.
• Flour Tortillas Soft flour wraps work best here as they mimic the texture of a soft burger bun. They are also easier to roll without cracking.
• Fire Roasted Tomatoes Using a can of drained fire-roasted tomatoes adds a smoky depth and keeps the meat mixture juicy without making the enchiladas soggy.
• Cheese A blend of sharp Cheddar and Monterey Jack offers the best melt and flavor. Shredding your own cheese from a block ensures the smoothest texture.
• Condiments (Ketchup, Mustard, Mayo) These are essential for the "burger" profile. Mixing them creates a tangy "special sauce" that ties the Mexican and American flavors together.
• Toppings (Pickles, Onions, Banana Peppers) Fresh, crunchy toppings added after baking provide texture and cut through the richness of the cheese and beef.

Why This Recipe Works

• Best of Both Worlds: It combines the savory, cheesy satisfaction of a classic American cheeseburger with the convenient, holdable format of a Mexican enchilada . It’s a "comfort food fusion" that satisfies two cravings at once .
• Smart Ingredient Swaps: Using flour tortillas instead of corn is key here. They mimic the soft, pillowy texture of a burger bun, while the fire-roasted tomatoes in the filling keep the beef juicy without making the wrap soggy .
• Texture Balance: While many enchiladas are soft all the way through, this recipe shines because of the fresh toppings added after baking. The cold crunch of pickles, onions, and banana peppers cuts through the richness of the warm cheese and beef, providing a balanced bite every time .
• Weeknight Speed: By cooking the beef and melting the cheese directly in the skillet before rolling, you cut down on assembly time. It gets a meal on the table in about an hour, which fits perfectly with the goal of "real food for real life" .
• Customizable for Picky Eaters: Just like a burger bar, the toppings can be adjusted for every family member. Kids can stick to just cheese and ketchup, while adults can load up on onions and peppers, making it a stress-free family dinner .

How to Make the Easy Cheeseburger Enchiladas

• Brown the Beef Start by placing your ground beef in a large skillet over medium-high heat. Season it with sea salt and black pepper. Cook until the beef is fully browned and no longer pink. Be sure to drain the excess grease to prevent soggy enchiladas.
• Create the Filling Add the drained fire-roasted tomatoes and about half of your shredded cheese directly into the skillet with the beef. Stir until the cheese begins to melt and binds the meat mixture together.
• Roll the Enchiladas Preheat your oven to 350°F (175°C). Spoon about ½ to 1 cup of the beef filling onto the center of a flour tortilla. Roll it up tightly and place it seam-side down in a greased 9x13 inch baking dish. Repeat this with the remaining tortillas.
• Bake Lightly spray the tops of the tortillas with cooking oil to help them crisp up slightly. Bake for 15 minutes, or until the cheese inside is bubbly and hot.
• Top and Serve While the enchiladas bake, mix equal parts ketchup, mustard, and mayonnaise to make your sauce. Once the enchiladas are out of the oven, drizzle with the sauce and top generously with diced pickles, onions, and banana peppers.

Toppings and Sauces

Getting the toppings right is what makes this dish really taste like a loaded cheeseburger.

• The Special Burger Sauce In the photos, you might see the ketchup and mustard drizzled on separately. However, a great trick is to mix equal parts ketchup, mustard, and mayonnaise in a small bowl. This creates a tangy "special sauce" that tastes amazing drizzled over the warm enchiladas. If you want to switch things up, my everything sauce is another delicious option to try.
• Fresh and Crunchy Toppings To get that authentic burger crunch, we like to pile on fresh ingredients after baking. Diced pickles, chopped onions, and sliced banana peppers are our favorites. You can really use your imagination here and add whatever you usually love on a hamburger.
• Other Ideas to Try If you want even more cheese, a cheese sauce poured over the top would be a fun addition. The goal is to make it your own and enjoy the contrast of savory beef with fresh, crisp toppings.

FAQ's

Looking for more cozy inspiration? Browse my full collection of Comfort Food Recipes to find your next family favorite.

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