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Home ยป Loaded Cheeseburger Enchiladas: Quick & Customizable Family Favorite

July 10, 2022 Dinner and Lunch

Loaded Cheeseburger Enchiladas: Quick & Customizable Family Favorite

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Stuck on what to make for dinner? Our easy cheeseburger enchiladas are the perfect comfort food fusion for busy weeknights! This delicious recipe combines seasoned ground beef, melted cheese, and your favorite burger toppings all wrapped in a tortilla, coming together in no time. Youโ€™re in for a guaranteed hit, offering a unique blend of flavors thatโ€™s simple to make for dinner or lunch the next day.

What You Will Need:

  • 1 1/2 pounds of ground beef
  • 8 flour tortillas
  • 1-14.5 oz can of fire roasted tomatoes
  • 2 cups of grated cheese of your choice
  • 1 cup chopped pickles
  • 1/2 cup diced onions
  • 1/2 cup sliced banana peppers
  • 1/2 cup of ketchup
  • 1/4 cup of mayonnaise
  • 1/4 cup of mustard
  • 1/2 teaspoon black peppers
  • 1/2 sea salt

Ground beef, cheese, tomatoes, or whatever you like!

Brown the ground beef in a medium skillet with the salt and pepper. Once browned, drain off the grease. Next, add the drained tomatoes and shredded cheese and combine well. The mixture needs to be warm enough for the cheese to start to melt. You can use whatever cheese you like. Cheddar, mozzarella, havarti, swiss, the list goes on!

Rolling and baking the cheeseburger enchiladas

Place about 1/2 cup, or more, of the filling into a tortilla and roll them up. Place the rolled up tortillas, seam side down, into a greased 9 x 13 pan. Spray just a bit of oil on top of the tortillas before baking. Bake at 350 degrees F or until cheese has melted to your liking.

Toppings and “sauces”

In the picture above the mustard and ketchup are put on separately. After we had that I thought it would be great to mix equal parts ketchup, mustard, and mayonnaise. The mix made a nice “sauce” for the enchiladas. Another great sauce to try is my everything sauce! We also put on banana peppers, diced pickles, diced onions, all the things you like on a hamburger…or cheeseburger!

The cheeseburger enchiladas are great the next day for lunch or dinner. We have eaten my enchiladas cold or hot. Other ideas I have yet to try is a cheese sauce on top. Cheeseburger enchiladas! Use your imagination and make it your own! This recipe would go great with the strawberry almond salad. The contrast of sweet and savory is delicious!

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FAQ’s

Can I use different types of cheese in these enchiladas?

Do cheeseburger enchiladas freeze well?

Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results.

What are the best toppings for cheeseburger enchiladas?

Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce!

Can I make this recipe vegetarian?

Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.

cheeseburger enchiladas cleveland cooking. cheese burger enchiladas loaded with cheese and beef. topped with ketchup, mustard, onions and anything else you like!

Cheeseburger Enchiladas

Course: Main Course
Cuisine: American
Keyword: Amen burger enchiladas, burger enchiladas, cleveland cooking amen burger enchiladas, cleveland cooking enchiladas, enchiladas
Prep Time: 45 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 1 hour hour 15 minutes minutes
Servings: 6 servings
Calories: 775kcal
Author: clevelandcooking
Warm up with cheeseburger enchiladasโ€”ground beef, melted cheese, tomatoes, and toppings in a wrap. Perfect family dinner!
Print Recipe

Equipment

  • 1 9×13 pan
  • 1 skillet

Ingredients

  • 1 1/2 pound of ground beef
  • 8 flour tortilla wraps
  • 1 – 14.5 oz can of drained fire roasted tomatoes
  • 1 1/2 – 2 cups of grated cheese of your choice
  • 1 cup of chopped pickles
  • 1/2 cup of diced onion
  • 1/2 cup of sliced banana peppers
  • 1/2 cup of ketchup
  • 1/4 cup of mayonnaise
  • 1/4 cup of mustard
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of ground black pepper

Instructions

  • Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
  • Preheat oven to 350 degrees.
  • Place about a 1/2 cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
  • Spray tops of rolled tortillas lightly with cooking spray.
  • Bake for 15 minutes or until cheese has melted.
  • Mix Ketchup, mustard, and mayonnaise together in a bowl.
  • Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!

Notes

  • Can I use different types of cheese in these enchiladas?
    Absolutely! Try cheddar, mozzarella, havarti, or even a mix for extra flavor.
  • Do cheeseburger enchiladas freeze well?
    Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results.
  • What are the best toppings for cheeseburger enchiladas?
    Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce!
  • Can I make this recipe vegetarian?
    Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.

Nutrition

Serving: 6 servings | Calories: 775kcal | Carbohydrates: 32g | Protein: 41g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1622mg | Potassium: 558mg | Fiber: 3g | Sugar: 9g | Vitamin A: 996IU | Vitamin C: 12mg | Calcium: 621mg | Iron: 5mg

Categories: Dinner and Lunch Tags: burger, cheeseburger, easy recipe, enchilada, kid recipe

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