Stuck on what to make for dinner? Our easy cheeseburger enchiladas are the perfect comfort food fusion for busy weeknights! This delicious recipe combines seasoned ground beef, melted cheese, and your favorite burger toppings all wrapped in a tortilla, coming together in no time. You’re in for a guaranteed hit, offering a unique blend of flavors that’s simple to make for dinner or lunch the next day.
Ground beef, cheese, tomatoes, or whatever you like!
Brown the ground beef in a medium skillet with the salt and pepper. Once browned, drain off the grease. Next, add the drained tomatoes and shredded cheese and combine well. The mixture needs to be warm enough for the cheese to start to melt. You can use whatever cheese you like. Cheddar, mozzarella, havarti, swiss, the list goes on!
Rolling and baking the cheeseburger enchiladas
Place about 1/2 cup, or more, of the filling into a tortilla and roll them up. Place the rolled up tortillas, seam side down, into a greased 9 x 13 pan. Spray just a bit of oil on top of the tortillas before baking. Bake at 350 degrees F or until cheese has melted to your liking.
Toppings and “sauces”
In the picture above the mustard and ketchup are put on separately. After we had that I thought it would be great to mix equal parts ketchup, mustard, and mayonnaise. The mix made a nice “sauce” for the enchiladas. Another great sauce to try is my everything sauce! We also put on banana peppers, diced pickles, diced onions, all the things you like on a hamburger…or cheeseburger!
The cheeseburger enchiladas are great the next day for lunch or dinner. We have eaten my enchiladas cold or hot. Other ideas I have yet to try is a cheese sauce on top. Cheeseburger enchiladas! Use your imagination and make it your own! This recipe would go great with the strawberry almond salad. The contrast of sweet and savory is delicious!
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FAQ’s
Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results.
Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce!
Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.
Cheeseburger Enchiladas
Equipment
- 1 9×13 pan
- 1 skillet
Ingredients
- 1 1/2 pound of ground beef
- 8 flour tortilla wraps
- 1 – 14.5 oz can of drained fire roasted tomatoes
- 1 1/2 – 2 cups of grated cheese of your choice
- 1 cup of chopped pickles
- 1/2 cup of diced onion
- 1/2 cup of sliced banana peppers
- 1/2 cup of ketchup
- 1/4 cup of mayonnaise
- 1/4 cup of mustard
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
Instructions
- Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
- Preheat oven to 350 degrees.
- Place about a 1/2 cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
- Spray tops of rolled tortillas lightly with cooking spray.
- Bake for 15 minutes or until cheese has melted.
- Mix Ketchup, mustard, and mayonnaise together in a bowl.
- Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!
Notes
-
Can I use different types of cheese in these enchiladas?
Absolutely! Try cheddar, mozzarella, havarti, or even a mix for extra flavor. -
Do cheeseburger enchiladas freeze well?
Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results. -
What are the best toppings for cheeseburger enchiladas?
Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce! -
Can I make this recipe vegetarian?
Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.
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