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Completed amen burger enchilada recipe from cleveland cooking

Cheeseburger Enchiladas

Course: Main Course
Cuisine: American
Keyword: Amen burger enchiladas, burger enchiladas, cleveland cooking amen burger enchiladas, cleveland cooking enchiladas, enchiladas
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 6 servings
Calories: 775kcal
Author: clevelandcooking
Warm up with cheeseburger enchiladas—ground beef, melted cheese, tomatoes, and toppings in a wrap. Perfect family dinner!
Print Recipe

Equipment

  • 1 9x13 pan
  • 1 skillet

Ingredients

  • 1 1/2 pound of ground beef
  • 8 flour tortilla wraps
  • 1 - 14.5 oz can of drained fire roasted tomatoes
  • 1 1/2 - 2 cups of grated cheese of your choice
  • 1 cup of chopped pickles
  • 1/2 cup of diced onion
  • 1/2 cup of sliced banana peppers
  • 1/2 cup of ketchup
  • 1/4 cup of mayonnaise
  • 1/4 cup of mustard
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of ground black pepper

Instructions

  • Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
  • Preheat oven to 350 degrees.
  • Place about a 1/2 cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
  • Spray tops of rolled tortillas lightly with cooking spray.
  • Bake for 15 minutes or until cheese has melted.
  • Mix Ketchup, mustard, and mayonnaise together in a bowl.
  • Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!

Notes

  • Can I use different types of cheese in these enchiladas?
    Absolutely! Try cheddar, mozzarella, havarti, or even a mix for extra flavor.
  • Do cheeseburger enchiladas freeze well?
    Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results.
  • What are the best toppings for cheeseburger enchiladas?
    Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce!
  • Can I make this recipe vegetarian?
    Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.

Nutrition

Serving: 6 servings | Calories: 775kcal | Carbohydrates: 32g | Protein: 41g | Fat: 53g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 1622mg | Potassium: 558mg | Fiber: 3g | Sugar: 9g | Vitamin A: 996IU | Vitamin C: 12mg | Calcium: 621mg | Iron: 5mg