Easy Loaded Cheeseburger Enchiladas
775kcal
Ingredients
- 1 1/2 pound of ground beef
- 8 flour tortilla wraps
- 1 - 14.5 oz can of drained fire roasted tomatoes
- 1 1/2 - 2 cups of grated cheese of your choice
- 1 cup of chopped pickles
- 1/2 cup of diced onion
- 1/2 cup of sliced banana peppers
- 1/2 cup of ketchup
- 1/4 cup of mayonnaise
- 1/4 cup of mustard
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of ground black pepper
Method
- Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
- Preheat oven to 350 degrees.
- Place about a 1/2 cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
- Spray tops of rolled tortillas lightly with cooking spray.
- Bake for 15 minutes or until cheese has melted.
- Mix Ketchup, mustard, and mayonnaise together in a bowl.
- Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!
Nutrition
Serving6 servingsCalories775kcalCarbohydrates32gProtein41gFat53gSaturated Fat24gPolyunsaturated Fat6gMonounsaturated Fat18gTrans Fat1gCholesterol143mgSodium1622mgPotassium558mgFiber3gSugar9gVitamin A996IUVitamin C12mgCalcium621mgIron5mg
Notes
-
Can I use different types of cheese in these enchiladas?
Absolutely! Try cheddar, mozzarella, havarti, or even a mix for extra flavor. -
Do cheeseburger enchiladas freeze well?
Yes! Wrap tightly in foil and freeze for up to 2 months. Reheat in oven for best results. -
What are the best toppings for cheeseburger enchiladas?
Ketchup, mustard, mayo, diced pickles, onions, banana peppers, or even a cheese sauce! -
Can I make this recipe vegetarian?
Yes, just swap the ground beef with a meat substitute or beans and add extra veggies.