Easy Loaded Cheeseburger Enchiladas
775kcal
Ingredients
- 1 ½ pound of ground beef
- 8 flour tortilla wraps
- 1 - 14.5 oz can of drained fire roasted tomatoes
- 1 ½ - 2 cups of grated cheese of your choice
- 1 cup of chopped pickles
- ½ cup of diced onion
- ½ cup of sliced banana peppers
- ½ cup of ketchup
- ¼ cup of mayonnaise
- ¼ cup of mustard
- ½ teaspoon of sea salt
- ½ teaspoon of ground black pepper
Method
- Place the ground beef with salt and pepper in a large skillet. Brown and drain off excess grease. Then add cheese and fire roasted tomatoes to skillet with drained ground beef and combine.
- Preheat oven to 350 degrees.
- Place about a ½ cup to one cup of the beef mixture inside a tortilla as in the picture above, and place in a 9" x 13" baking dish. Roll and repeat for the next seven tortilla wraps.
- Spray tops of rolled tortillas lightly with cooking spray.
- Bake for 15 minutes or until cheese has melted.
- Mix Ketchup, mustard, and mayonnaise together in a bowl.
- Serve topped with pickle, onions, banana peppers, ketchup sauce, or any other your favorite burger toppings!
Nutrition
Serving6 servingsCalories775kcalCarbohydrates32gProtein41gFat53gSaturated Fat24gPolyunsaturated Fat6gMonounsaturated Fat18gTrans Fat1gCholesterol143mgSodium1622mgPotassium558mgFiber3gSugar9gVitamin A996IUVitamin C12mgCalcium621mgIron5mg