Can you make a wheat-free almond flour pizza crust with just almond flour and no regular flour while still getting a sturdy slice? This strictly gluten free pizza dough almond flour recipe is the answer for anyone looking for a keto, wheat-free alternative to traditional crust. By using this simple recipe, you can create a savory, delicious base that holds up to all your favorite toppings without any all-purpose flour. This is real food for real life, designed to be accessible for home cooks.
Why You Will Love This Almond Flour Pizza Crust
- Money-Saving: Making your own grain-free base at home is often much more affordable than buying pre-made specialty crusts from the store.
- Time-Saving: Since there is no yeast involved, you don't have to wait for the dough to rise, which helps you get dinner on the table faster.
- Wheat-Free: This recipe is a great solution for anyone looking for a strictly gluten free pizza dough almond flour option that uses zero all-purpose flour.
- Family-Tested: Like all recipes from Cleveland Cooking, this crust is "real food for real life" and has been tested to ensure it satisfies home cooks.
- Sturdy Texture: Thanks to the egg and parmesan, this Almond Flour Pizza Crust actually holds together, answering the common question of does almond flour pizza crust hold together without gluten.
- Flavorful Base: The addition of garlic powder and cheese ensures your pizza has a savory, delicious taste in every single bite.
Ingredients for the Keto Pizza Crust
- Almond Flour: This is the main structure of the recipe, offering a nutty flavor and keeping the meal grain-free.
- Melted Butter: Helps the crust achieve a golden brown color and adds a rich, home-cooked taste.
- Eggs: These act as the glue for the dough since there is no gluten to hold things together.
- Parmesan Cheese: Provides a hit of salt and helps the edges crisp up beautifully.
- Garlic Powder: Adds an aromatic layer that makes the crust taste like an Italian kitchen.
How to Make the Gluten-Free Pizza Crust
- Mix the Dough Combine the flour, butter, egg, cheese, and garlic in a bowl until well incorporated.
- Roll Out Place the dough between two sheets of parchment paper. Roll the dough out to ¼ inch thick.
- Blind Bake Remove the top sheet of paper and bake at 350°F for 10-12 minutes.
- Cool Let the crust cool to room temperature. About 20 minutes.
- Add Toppings Spread your sauce and toppings over the pre-baked crust.
- Final Bake Increase the heat to 375 degrees F for 8-10 minutes or until your desired doneness.
Rolling the Almond Flour Pizza Crust
I use ¼ inch square dowels as guides to roll out the dough. Once the dough is combined, place the dough in between pieces of parchment. Place the dowels on top of the parchment and roll out the dough.
FAQ's:
Make sure your butter is fully melted and your egg is well-combined. If it still feels dry, you can add a teaspoon of water, but be careful not to add too much.
Yes, because it uses 100% almond flour and no wheat, it is very low in carbohydrates.
Blind baking ensures the crust stays firm and doesn't get soggy once you add the sauce. The crust will enter the oven with the toppings almost baked and will be able to hold the toppings.
Since the crust is sturdy, you can use traditional red sauce, veggies, and plenty of cheese.
A regular baking tray works well, though a stone can help the bottom get even crispier.
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Recipe
Wheat-Free Almond Flour Pizza Crust
Ingredients
- 2 eggs
- 2 cups of almond flour
- 4 tablespoons of melted butter
- ⅓ cup of grated parmesan cheese
- 1 teaspoon garlic powder
Method
- Combine the flour, butter, egg, cheese, and garlic in a bowl until well incorporated.
- Place the dough between two sheets of parchment paper on a baking tray. Roll the dough out to ¼ inch thick.
- Remove the top sheet of paper and bake on a baking tray at 350°F for 10-12 minutes.
- Let the crust cool to room temperature. About 20 minutes.
- Spread your sauce and toppings over the pre-baked crust.
- Increase the heat to 375 degrees F for 8-10 minutes or until your desired doneness.
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