This wheat-free almond flour pizza crust is a savory alternative to traditional dough. It uses a mix of almond flour, parmesan, and eggs to create a sturdy base that holds up to heavy toppings without crumbling.
Scaling Tip You can easily double this recipe for a weekend family dinner. The pre-baked crusts can be stored in the fridge for up to two days.Specific Carbohydrate Diet (SCD) Friendly Ingredients are allowed on the SCD diet.