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almond flour pizza crust. pizza with sausage and pepperoni toppings on a white plate. Cleveland cooking

Wheat-Free Almond Flour Pizza Crust

Author: Dan Harper
486kcal
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Prep 10 minutes
Cook 20 minutes
Chilling time 20 minutes
Total 50 minutes
This wheat-free almond flour pizza crust is a savory alternative to traditional dough. It uses a mix of almond flour, parmesan, and eggs to create a sturdy base that holds up to heavy toppings without crumbling.
Servings 4 servings
Course lunch, Main Course
Cuisine American, Italian

Ingredients

  • 2 eggs
  • 2 cups almond flour
  • 4 tablespoons of melted butter
  • ⅓ cup of grated parmesan cheese
  • 1 teaspoon garlic powder

Equipment

  • 2 ¼ inch square dowels These dowels help roll the dough to an even ¼ inch thickness, which keeps the edges from baking faster than the center.
  • 2 sheets Parchment paper The parchment keeps the almond flour pizza crust from sticking out the baking sheet.
  • 1 Baking sheet Aluminum baking sheets do not get as hot as quickly as darker baking sheets do.This will prevent over baking.

Method

  1. Combine the flour, butter, egg, cheese, and garlic in a bowl until well incorporated.
  2. Place the dough between two sheets of parchment paper on a baking tray. Roll the dough out to ¼ inch thick.
  3. Remove the top sheet of paper and bake on a baking tray at 350°F for 10-12 minutes.
  4. Let the crust cool to room temperature. About 20 minutes.
  5. Spread your sauce and toppings over the pre-baked crust.
  6. Increase the heat to 375 degrees F for 8-10 minutes or until your desired doneness.

Nutrition

Serving4gCalories486kcalCarbohydrates14gProtein17gFat44gSaturated Fat11gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.5gCholesterol119mgSodium268mgPotassium58mgFiber6gSugar2gVitamin A541IUVitamin C0.01mgCalcium208mgIron3mg

Notes

Scaling Tip You can easily double this recipe for a weekend family dinner. The pre-baked crusts can be stored in the fridge for up to two days.

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