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almond flour pizza crust. pizza with sausage and pepperoni toppings on a white plate. Cleveland cooking

Wheat-Free Almond Flour Pizza Crust

Author: Dan Harper
486kcal
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Prep 10 minutes
Cook 20 minutes
Chilling time 20 minutes
Total 50 minutes
This wheat-free almond flour pizza crust is a savory alternative to traditional dough. It uses a mix of almond flour, parmesan, and eggs to create a sturdy base that holds up to heavy toppings without crumbling.
Servings 4 servings
Course lunch, Main Course
Cuisine American, Italian

Ingredients

  • 2 eggs
  • 2 cups of almond flour
  • 4 tablespoons of melted butter
  • ⅓ cup of grated parmesan cheese
  • 1 teaspoon garlic powder

Method

  1. Combine the flour, butter, egg, cheese, and garlic in a bowl until well incorporated.
  2. Place the dough between two sheets of parchment paper on a baking tray. Roll the dough out to ¼ inch thick.
  3. Remove the top sheet of paper and bake on a baking tray at 350°F for 10-12 minutes.
  4. Let the crust cool to room temperature. About 20 minutes.
  5. Spread your sauce and toppings over the pre-baked crust.
  6. Increase the heat to 375 degrees F for 8-10 minutes or until your desired doneness.

Nutrition

Serving4gCalories486kcalCarbohydrates14gProtein17gFat44gSaturated Fat11gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.5gCholesterol119mgSodium268mgPotassium58mgFiber6gSugar2gVitamin A541IUVitamin C0.01mgCalcium208mgIron3mg

Notes

Scaling Tip You can easily double this recipe for a weekend family dinner. The pre-baked crusts can be stored in the fridge for up to two days.

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