Looking for a savory snack that fits your diet? These homemade Almond Flour Crackers are the perfect solution. With just five simple ingredients, you can bake a batch of crispy, grain-free crackers that rival any store-bought brand.
Whether you are following a keto lifestyle or just need a gluten-free vessel for your favorite dips, this recipe delivers. They are sturdy enough for hummus but tender enough to melt in your mouth. Ready in just 30 minutes, they are the ultimate addition to your next charcuterie board.
What You Will Need:
- 1 cup of fine almond flour
- 2 tablespoons of melted butter
- 1 egg
- ½ teaspoon of sea salt
Combining the Dough
The almond cracker dough is easy to put together. Almond flour, melted butter, an egg, sea salt, and cracked black pepper. The flour, egg, sea salt, and pepper can be placed into the bowl you will be using to mix the dough in. The melted butter needs to cool a bit before it joins the party. After melting the butter, wait a minute before putting it in to get to know the other ingredients. Mix the dough together until well combined.
Rolling for the Perfect Crunch
The secret to truly crunchy keto crackers is rolling the dough thin—aim for ⅛ of an inch.
- Pro Tip: I use two paint stirring sticks as guides on either side of my rolling pin to ensure even thickness!
- Chill Step: Don't skip the fridge! Chilling the scored dough for 15 minutes helps them hold their shape and crisp up in the oven.
Baking the Crackers
Carefully, take the top sheet off of the rolled and scored crackers. Place the baking sheet into the oven. The crackers bake at 400 degrees F for 7-8 minutes. I bake them so they are a little brown around the edges. Cool the crackers after baking on a cooling rack.
Variations of the Spices
There are a few different variations of the spices I have used. Sea salt and cracked pepper are one of my favorite versions of the almond flour crackers recipe. Rosemary also works well! I make sure that the spices in the cracker compliment the dip or cheeses that I am using.
Rosemary parmesan crackers is another one of my recipes to try.
Recipe
Crunchy Almond Flour Crackers (Keto & Gluten-Free)
Ingredients
- 1 cup of fine almond flour
- 1 egg
- 2 tablespoons of melted butter
- ½ teaspoon of sea salt
- ½ teaspoon of black pepper
Method
- Mix all ingredients together in a bowl until well combined.
- Roll out the dough between two pieces of parchment paper to roughly ⅛ inch or thinner.
- Score the dough into squares and then let the dough chill in the fridge for around 15 minutes.
- Preheat the oven to 400 degrees F
- Bake crackers on a parchment lined baking sheet for 7-8 minutes.
- After baking, transfer the crackers to a cooking rack.
