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–+ servings
whipped peanut butter frosting from Cleveland cooking. a three tiered chocolate cake with whipped peanut butter frosting.

Easy 4 Ingredient Whipped Peanut Butter Frosting

Author: Dan Harper
185kcal
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Prep 20 minutes
Cook 0 minutes
0 minutes
Total 20 minutes
A light, mousse-like frosting made with just four ingredients. This 20-minute recipe provides a fluffy, airy alternative to heavy buttercreams and is a natural fit for chocolate desserts.
Servings 24 servings
Course Dessert
Cuisine American

Ingredients

  • 1 cup of peanut butter
  • 1 cup of powdered sugar
  • 3 cups of very cold heavy whipping cream
  • 1 teaspoon of vanilla extract

Equipment

Method

  1. Add the peanut butter and powdered sugar to a well chilled metal bowl, then mix until combined.
  2. Then add one cup of the whipping cream to your mixing bowl and mix well until combined. Scraping the sides and bottom of the bowl when needed.
  3. When combined, add the remaining two cups of whipping cream. Beat until soft and fluffy.

Nutrition

Serving24servingsCalories185kcalCarbohydrates8gProtein3gFat16gSaturated Fat8gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol34mgSodium54mgPotassium89mgFiber1gSugar7gVitamin A437IUVitamin C0.2mgCalcium25mgIron0.2mg

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