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–+ servings
whipped peanut butter frosting from Cleveland cooking. a three tiered chocolate cake with whipped peanut butter frosting.

Whipped cream peanut butter frosting

Course: Dessert
Cuisine: American
Keyword: peanut butter, whipped cream
Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Servings: 1 recipe
Calories: 4091kcal
Author: clevelandcooking
What is better than peanut butter frosting? Whipped peanut butter frosting! Imagine peanut butter but only light and airy!
Print Recipe

Ingredients

  • 1 cup of peanut butter
  • 1 cup of powdered sugar
  • 3 cups of very cold heavy whipping cream
  • 1 teaspoon of vanilla extract

Instructions

  • Add the peanut butter and powdered sugar then mix until combined. Then add one cup of the whipping cream to your mixing bowl and mix well until combined. Scraping the sides and bottom of the bowl when needed.
  • When combined, add the remaining two cups of whipping cream. Beat until soft and fluffy.

Nutrition

Serving: 1 recipe | Calories: 4091kcal | Carbohydrates: 185g | Protein: 65g | Fat: 359g | Saturated Fat: 184g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 115g | Cholesterol: 807mg | Sodium: 1047mg | Potassium: 1806mg | Fiber: 10g | Sugar: 160g | Vitamin A: 10496IU | Vitamin C: 4mg | Calcium: 570mg | Iron: 4mg