Course: dinner, lunch
Cuisine: American, Polish
Keyword: cabbage, corned beef, make ahead, stuffed cabbage
Prep Time: 20 minutes minutes
Cook Time: 1 hour hour 30 minutes minutes
Total Time: 1 hour hour 50 minutes minutes
Serving the unstuffed cabbage over rice is an option.
Can I make unstuffed cabbage rolls ahead of time? Yes, this is a fantastic make-ahead dinner recipe! You can assemble it a day in advance and bake it just before serving for a huge time saver.
What's the best way to prevent the unstuffed cabbage from getting watery? It's crucial to brown the ground beef (or turkey) thoroughly and then spoon off any excess liquid before adding the other ingredients. Also, make sure to drain your sauerkraut well.
Can I make this unstuffed cabbage recipe in a slow cooker? Absolutely! This dish works wonderfully as an easy crock pot or slow cooker recipe, making it even more convenient for busy days.
Do I need to use fire-roasted tomatoes? While the recipe specifically calls for fire-roasted tomatoes for their added flavor depth, you can use regular diced tomatoes as a substitute if needed.
What are some good serving suggestions for unstuffed cabbage rolls? This dish is incredibly versatile! It's delicious served over rice or with roasted potatoes, but it's also hearty enough to enjoy simply on its own.
Can I substitute the meat in this recipe? Yes, you can easily use ground turkey or a combination of ground beef and pork instead of just ground beef, if you prefer.
Serving: 8servings | Calories: 330kcal | Carbohydrates: 6g | Protein: 21g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 820mg | Potassium: 417mg | Fiber: 2g | Sugar: 3g | Vitamin A: 287IU | Vitamin C: 10mg | Calcium: 58mg | Iron: 3mg