Make these incredibly easy 3-ingredient Ghraybeh cookies! They are traditional Middle Eastern butter cookies with a rich, buttery, melt-in-your-mouth texture. This simple recipe is great for the holidays or any family gathering.
Servings 36cookies
Course Dessert
Cuisine Middle Eastern
Ingredients
2cupsof all purpose flour
¾cupof powdered sugar
⅔cupof gheeclarified butter
Method
Whisk together the powdered sugar and flour.
Add ghee to the flour mixture and blend until whipped and smooth. About 7-10 minutes.
Chill dough for at least 20 minutes.
Roll dough to a ball about 11 grams or a teaspoon size.
Press an almond or pistachio (optional) into the rolled cookie.
Bake for 10-12 minutes at 325 degrees F.
When baked, place on a cooling rack until completely cooled.