Go Back Email Link
–+ servings
ghraybeh cookies cleveland cooking. buttery middle Eastern cookies that will melt in your mouth.

Three Ingredient Ghraybeh Cookies (Middle Eastern Butter Cookies)

Author: Dan Harper
64kcal
No ratings yet
Share Print
Prep 25 minutes
Cook 12 minutes
Chilling time 20 minutes
Total 1 hour 7 minutes
Ghraybeh cookies are melt-in-your-mouth buttery nuggets of love that require only three ingredients. One recipe will give you 36 cookies!
Servings 36 cookies
Course Dessert
Cuisine Middle Eastern

Ingredients

  • 2 cups of all purpose flour
  • ¾ cup of powdered sugar
  • ⅔ cup of ghee clarified butter

Method

  1. Whisk together the powdered sugar and flour.
  2. Add ghee to the flour mixture and blend until whipped and smooth. About 7-10 minutes.
  3. Chill dough for at least 20 minutes.
  4. Roll dough to a ball about 11 grams or a teaspoon size.
  5. Press an almond or pistachio (optional) into the rolled cookie.
  6. Bake for 10-12 minutes at 325 degrees F.
  7. When baked, place on a cooling rack until completely cooled.

Nutrition

Calories64kcalCarbohydrates8gProtein1gFat3gSaturated Fat2gPolyunsaturated Fat0.2gMonounsaturated Fat1gCholesterol9mgSodium0.3mgPotassium7mgFiber0.2gSugar2gVitamin A0.1IUCalcium1mgIron0.3mg

Video

Notes

Nuts are optional.
When blending the ingredients the dough goes from sandy, to a hard dough, to whipped in about 10 minutes.

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!