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–+ servings
blue cheese dressing from Cleveland cooking. Blue cheese dressing in a jar with crumbled blue cheese on top.

Homemade Blue Cheese Dressing (Thick & Chunky Recipe)

Author: Dan Harper
362kcal
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Prep 10 minutes
Total 10 minutes
Make thick and creamy blue cheese dressing at home in just 10 minutes with this easy recipe. It’s keto and low-carb, uses 7 simple ingredients, and is great for wings and salads.
Servings 6 servings
Course Appetizer, Main Course
Cuisine American

Ingredients

  • 4 ounces of crumbled blue cheese
  • ¼ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of crushed black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream
  • 1 cup of mayonnaise

Method

  1. For the best flavor, mash about half of the blue cheese crumbles into the mayonnaise/buttermilk mixture with a fork before adding the rest. This infuses the tangy blue cheese flavor into every bite.
  2. Add all ingredients to an appropriately sized bowl and mix until well combined.
  3. Chill in your refrigerator for 30 minutes before serving (optional)

Nutrition

Calories362kcalCarbohydrates2gProtein5gFat37gSaturated Fat10gPolyunsaturated Fat17gMonounsaturated Fat9gTrans Fat0.1gCholesterol42mgSodium468mgPotassium84mgFiber0.1gSugar1gVitamin A332IUVitamin C0.1mgCalcium122mgIron0.2mg

Notes

I have used a combination of blue cheeses with this recipe. Some are strong and some not so strong. Give it a try and make it your own.
It is not essential in a pinch to chill the dressing. The chill time just gives the flavors time to get to know each other.

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