Ten Minute Ham Cheesy Eggs Recipe

cheesy cream 10 minute ham cheesy eggs from cleveland cooking

Ten Minute Ham Cheesy Eggs Recipe

Course: Breakfast

Cuisine: American

Keyword: baked ham, breakfast recipes, cheesy eggs, low carb recipes, scrambled eggs

Prep Time: 4

Cook Time: 6

Total Time: 10

Servings: servings

Calories: 296kcal

Author: clevelandcooking

The ten minute ham cheesy eggs recipe is a quick kid friendly breakfast! An easy breakfast recipe that can be made with your favorite cheese, meat, or veggie!

Print Recipe

Equipment

1 skillet

Ingredients

1 ½ tablespoons of butter
5 eggs
¼ cup of milk
5 ounces of monterey jack or your favorite cheese
5 ounces of diced ham
Sea salt and pepper to taste

Instructions

Whisk the eggs and milk together in a bowl.
Melt the 1 1/2 tablespoons in a pan over medium high heat.
When the butter is melted and bubbling, add the ham. Cook the ham at the same medium high heat for 1-2 minutes.
Next, turn the heat to medium and add the eggs and gently move the eggs around until they start to come together.
After about 2 minutes, add the cheese and continue to mix until you see the eggs becoming slightly more solid. The eggs will be creamy and cheesy. They will not be the usual solid scrambled eggs.
When the eggs become slightly more solid, take them off the heat and cover until serving.

Video

Notes

Refer to the video to see how the eggs come together.

Nutrition