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–+ servings
tahini Miso slaw dressing from Cleveland cooking. A mixture of tahini Miso and bagged slaw. A very easy recipe.

Warm Tahini Miso Slaw with Brussels Sprouts

Author: Dan Harper
375kcal
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
A unique, warm slaw featuring shaved Brussels sprouts and roasted celeriac tossed in a rich, nutty tahini miso dressing. A delicious vegan side dish!
Servings 6 servings
Course dinner, dip, lunch, Side Dish
Cuisine American, Asian

Ingredients

Celeriac
  • 1 celeriac bulb diced into 1/4 inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon cracked black pepper
Tahini Miso Spread
  • 1/2 cup tahini
  • 1/4 cup miso
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1 tablespoon toasted sesame oil
Slaw mixture
  • 12 ounce bag of shaved Brussels sprouts
  • 1 tablespoon olive oil
  • 12 ounce bag of slaw of your choice
  • 1 teaspoon toasted sesame oil

Method

  1. Make the Dressing: In a small bowl, whisk together the tahini, miso, 1/4 cup olive oil, garlic powder, and 1 tablespoon toasted sesame oil until smooth. Set aside.
  2. Add diced celeriac to an appropriately sized bowl and add the tablespoon of olive oil, ½ teaspoon of sea salt, and ½ teaspoon of pepper. Mix well.
  3. Place the coated celeriac on a lined baking sheet and spread out evenly. Bake at 375 degrees F for 8 minutes just until soft.
  4. Add brussels sprouts to a large skillet and add 2 tablespoons of olive oil. Mix together and cook over medium heat until brussels sprouts begin to soften. About 7 minutes.
  5. Add slaw and 1 teaspoon of toasted sesame oil to the brussels sprout mixture in the skillet and mix. Cook over medium heat for 3-4 minutes.
  6. Add tahini mixture and roasted celeriac to the skillet and mix well. When everything is combined, turn the heat off and cover the skillet. Leave the skillet on the stove until you are ready to serve.
  7. If you are making this ahead of time, let the mixture cool and then place in the fridge. You may need to add a tablespoon or two of water when heating the slaw back up. The tahini mixture may get a little solid after being in the fridge.

Nutrition

Serving6 servingsCalories375kcalCarbohydrates26gProtein9gFat29gSaturated Fat4gPolyunsaturated Fat8gMonounsaturated Fat15gSodium762mgPotassium766mgFiber7gSugar6gVitamin A507IUVitamin C78mgCalcium129mgIron3mg

Notes

You can add chicken or pork to stretch this side dish to a main dish.
The tahini miso mixture makes a great dip for vegetables and crackers!
 

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