Street Corn Dip
Servings: 20 servings
Calories: 109kcal
Street corn dip will be the hit of your next party! The mix of the corn, seasonings, and cheeses is just delicious! This dip will be a go-to party food recipe!
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Ingredients
- 8 ounces of room temperature cream cheese
- ¼ cup of sour cream
- 4 tablespoons of mayonnaise
- Zest of one lime
- ½ teaspoon of chipotle chili powder
- ½ teaspoon of cumin
- 1 teaspoon of tajin seasoning
- 2 cups of drained canned corn or fresh corn off the cob
- 1 tablespoon of garlic
- 2 tablespoons of butter
- 1/2 cup crumbled cotija or queso fresco cheese
- 1/2 cup shredded cheddar cheese
Instructions
- Combine cream cheese, sour cream, mayo, zest of one lime, chipotle chili powder, cumin, and tajin seasoning and set aside.
- Heat butter and garlic in a large skillet over medium heat until butter is melted and the garlic becomes fragrant.
- Add corn to butter mixture and combine. Stir and heat the mixture for about 3-4 minutes.
- Add cream cheese mixture, cotija cheese, and cheddar cheese to corn mixture. Heat until the cheeses until the cheeses are warm and melted. About 3-4 minutes. Stirring occasionally.
- Serve with tortilla chips, vegetables or whatever you like!
Nutrition
Serving: 20 servings | Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 159mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 0.2mg