Add sugar and slivered almonds to a non stick pan and cook over medium high heat stirring often. It will take about 10-12 minutes for the sugar to melt and caramelize. After cooled, break apart small pieces to top the salad.
After the sugar is melted and the almonds start to brown, pour almond mixture onto a piece of parchment paper and spread to a thin layer.
After cooled, break apart small pieces to top the salad. Keep in a container until you are ready to assemble the salad.
For the dressing add all ingredients to a jar or a cruet and mix thoroughly. You can also whisk the mixture in a bowl.
Toss together greens, strawberries, oranges, almonds, and dressing.