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–+ servings
spinach casserole fresh from the oven by cleveland cooking

Spinach Casserole Recipe

Course: Side Dish
Cuisine: American
Keyword: spinach casserole, vegetarian recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6 people
Calories: 308kcal
Author: clevelandcooking
This spinach casserole recipe is easy, quick, affordable and couldn't be more delicious! Makes a great side dish for any dinner!
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Ingredients

  • 2 - 10 ounce bags of fresh spinach wilted in a skillet with two tablespoons of olive oil
  • 2 cups of creamy cottage cheese
  • 3 tablespoons of butter cut into 1/2 inch pieces
  • 2 cups of shredded cheese of your choice
  • 3 eggs beaten
  • 1/4 cup of flour
  • 1/2 teaspoon of sea salt

Instructions

  • Combine all ingredients in a large bowl thoroughly and pour into a large ovenproof casserole dish.
  • Bake at 350 degrees F for 30-35 minutes.

Video

Notes

I have used monterey jack, cheddar, and swiss in this dish. I usually mix the three up to give the dish a nice flavor.
I have also added diced chicken or sausage to this dish. Obviously that would make it a non-vegetarian dish.
 

Nutrition

Serving: 6 servings | Calories: 308kcal | Carbohydrates: 9g | Protein: 24g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 133mg | Sodium: 847mg | Potassium: 449mg | Fiber: 1g | Sugar: 3g | Vitamin A: 5931IU | Vitamin C: 16mg | Calcium: 398mg | Iron: 3mg