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spinach casserole fresh from the oven by cleveland cooking

Affordable and Delicious Spinach Casserole Recipe

Author: Dan Harper
308kcal
5 from 1 vote
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Prep 20 minutes
Cook 35 minutes
Total 55 minutes
This spinach casserole recipe is easy, quick, affordable and couldn't be more delicious! Makes a great side dish for any dinner!
Servings 6 people
Course Side Dish
Cuisine American

Ingredients

  • 2 - 10 ounce bags of fresh spinach wilted in a skillet with two tablespoons of olive oil
  • 2 cups of creamy cottage cheese
  • 3 tablespoons of butter cut into 1/2 inch pieces
  • 2 cups of shredded cheese of your choice
  • 3 eggs beaten
  • 1/4 cup of flour
  • 1/2 teaspoon of sea salt

Method

  1. Combine all ingredients in a large bowl thoroughly and pour into a large ovenproof casserole dish.
  2. Bake at 350 degrees F for 30-35 minutes.

Nutrition

Serving6 servingsCalories308kcalCarbohydrates9gProtein24gFat20gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat6gTrans Fat0.2gCholesterol133mgSodium847mgPotassium449mgFiber1gSugar3gVitamin A5931IUVitamin C16mgCalcium398mgIron3mg

Video

Notes

I have used monterey jack, cheddar, and swiss in this dish. I usually mix the three up to give the dish a nice flavor.
I have also added diced chicken or sausage to this dish. Obviously that would make it a non-vegetarian dish.
 

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