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Slow roasted pork shoulder recipe fresh from the oven from cleveland cooking. two 4 pound roasted pork shoulders.

Spicy Slow-Roasted Pork Shoulder

Author: Dan Harper
297kcal
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Prep 20 minutes
Cook 6 hours
Resting time 2 hours
Total 8 hours 20 minutes
This spicy, make-ahead slow-roasted pork shoulder is a time-saver for any gathering. The simple spice paste creates a flavorful crust, while the low and slow cooking method results in unbelievably tender, juicy, and shreddable pork that's sure to impress your guests.
Servings 12 servings
Course Main Course
Cuisine American

Ingredients

  • 1 7-9 pound pork shoulder or 2 3-4 pound pork shoulders
  • 1 large spanish onion
  • 7-8 cloves of garlic
  • 2 tablespoons of dried oregano
  • 2 tablespoons of dried thyme
  • 2 tablespoons of ground cumin
  • 1 teaspoon of chipotle chili powder
  • 1 teaspoon each of sea salt and black pepper
  • 2 tablespoons of red wine vinegar
  • ¼ cup of olive oil
  • 3 cups of chicken broth

Method

  1. Place onion and garlic in a food processor and pulse until well combined.
  2. Add oregano, thyme, cumin, chili powder, salt & pepper, vinegar, and olive oil. Process into a paste like consistency.
  3. Place pork shoulder in a baking pan and spread the mixture from the food processor on top of the roast. Pour 2 cups of the broth into the bottom of the pan with the roast
  4. Cover and let rest in the refrigerator for 1 hour or up to 24 hours.
  5. When ready to roast, cover with aluminum foil and cook the roast for 6-7 hours at 300 degrees F or until the thermometer inserted reads 165 degrees F.
  6. Check the level of the broth. Make sure there is enough on the bottom of the pan to keep the roast moist while cooking.

Nutrition

Calories297kcalCarbohydrates2gProtein39gFat14gSaturated Fat5gPolyunsaturated Fat2gMonounsaturated Fat6gCholesterol128mgSodium339mgPotassium721mgFiber0.2gSugar0.5gVitamin A13IUVitamin C2mgCalcium42mgIron3mg

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