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sazon seasoning recipe from cleveland cooking

Sazon Seasoning Recipe

Author: Dan Harper
16kcal
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Prep 10 minutes
Cook 0 minutes
0 minutes
Total 10 minutes
A vibrant and savory homemade Sazon seasoning recipe that is completely MSG-free. This easy DIY blend uses garlic, cumin, coriander, and turmeric to bring incredible flavor to rice, beans, and grilled chicken. It comes together in minutes and stores well in your pantry.

Servings 7 tablespoons
Course seasoning
Cuisine Caribbean, Mexican

Ingredients

  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon sea salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon tumeric
  • 2 teaspoons oregano

Method

  1. Add all eight ingredients to a small mixing bowl or directly into your storage jar
  2. Whisk together or seal the jar and shake for 30 seconds until the color is uniform throughout
  3. Label the jar with today's date and store in a cool, dark cupboard away from the stove

Nutrition

Calories16kcalCarbohydrates3gProtein1gFat0.5gSaturated Fat0.1gPolyunsaturated Fat0.1gMonounsaturated Fat0.2gSodium1000mgPotassium81mgFiber1gSugar0.1gVitamin A163IUVitamin C1mgCalcium27mgIron1mg

Notes

  • Yield: This recipe makes approximately 7 tablespoons of seasoning.
  • Substitution: If you want the traditional red color, you can substitute ground Annatto (Achiote) for the Turmeric.
  • Usage: Use 1.5 teaspoons to replace one standard packet of store-bought Sazon.

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