Salted Caramel Frosting

Course: Dessert, Snack

Cuisine: American

Keyword: almond flour dessert, cake, caramel, Chocolate Mousse, cupcake, frosting, whipped cream

Prep Time: 20

Total Time: 20

Servings: Servings

Calories: 167kcal

Author: clevelandcooking

Whipped salted caramel frosting will level up your cupcakes! This caramel frosting recipe works best with homemade caramel but will also work with your favorite jarred caramel.

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Ingredients

1 package of softened cream cheese
¾ cup of caramel
2 cups of very cold whipping cream divided
1 teaspoon of vanilla extract
½ teaspoon of sea salt

Instructions

With a hand mixer or a stand mixer, whip one cup of whipping cream to stiff peaks. This should take about 2 ½ to 3 minutes.
In a separate bowl, combine the caramel and cream cheese. About 2 minutes.
Place the cream cheese mixture, the remaining cup of whipping cream, and the vanilla extract into the whipping cream that has already been whipped. Combine all the ingredients until they are combined and stiff peaks have formed. This should take about 2-3 minutes.

Nutrition