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–+ servings
whipped Salted caramel frosting from Cleveland cooking. Light and delicious with a salty caramel flavored on top of home baked cupcakes.

How to Make Whipped Cream Salted Caramel Frosting

Author: Dan Harper
167kcal
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Prep 20 minutes
Total 20 minutes
Whipped salted caramel frosting will level up your cupcakes! This caramel frosting recipe works best with homemade caramel but will also work with your favorite jarred caramel.
Servings 12 Servings
Course Dessert, Snack
Cuisine American

Ingredients

  • 1 package of softened cream cheese
  • ¾ cup of caramel
  • 2 cups of very cold whipping cream divided
  • 1 teaspoon of vanilla extract
  • ½ teaspoon of sea salt

Method

  1. With a hand mixer or a stand mixer, whip one cup of whipping cream to stiff peaks. This should take about 2 ½ to 3 minutes.
  2. In a separate bowl, combine the caramel and cream cheese. About 2 minutes.
  3. Place the cream cheese mixture, the remaining cup of whipping cream, and the vanilla extract into the whipping cream that has already been whipped. Combine all the ingredients until they are combined and stiff peaks have formed. This should take about 2-3 minutes.

Nutrition

Serving12gCalories167kcalCarbohydrates9gProtein1gFat14gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol45mgSodium156mgPotassium48mgSugar9gVitamin A597IUVitamin C0.3mgCalcium33mgIron0.04mg

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