Easy Smoked Salmon BLT Sliders for Brunch or Game Day
339kcal
Ingredients
- 12 slider buns
- 1 cup of mayonnaise
- 2 tablespoons of dijon mustard
- 8 ounces of smoked salmon sliced in 12 pieces
- 12 slices of cooked bacon
- 2 cups of lettuce cut to fit on the slider buns
- 4 tomatoes sliced to fit on slider buns
Method
- Preheat oven to 350 degrees F
- Place slider buns, open faced, on a lined baking sheet. Toast in the oven for 5 minutes or until golden brown.
- Slice the pieces of bacon in half.
- Mix mayonnaise and dijon mustard until well combined. Spread 1-2 tablespoons of the mayonnaise mixture on the toasted buns.
- Layer a slice of tomato, lettuce, a piece of smoked salmon, and 2 pieces of sliced bacon.
Nutrition
Calories339kcalCarbohydrates19gProtein9gFat25gSaturated Fat5gPolyunsaturated Fat10gMonounsaturated Fat7gTrans Fat0.1gCholesterol27mgSodium443mgPotassium198mgFiber2gSugar4gVitamin A440IUVitamin C6mgCalcium37mgIron1mg
Notes
- Scaling Tip: To double this for a full week of work lunches, cook the entire package of bacon at once and store it in an airtight glass container. Keep your lettuce and tomatoes sliced and ready in the fridge so you can assemble a fresh slider in seconds each morning.
- Salmon Selection: Using pre-sliced cold-smoked salmon is the most efficient choice for home cooks. If you prefer a heartier texture, hot-smoked salmon can be flaked onto the bun instead, though it will have a different mouthfeel than the traditional thin slices.