Go Back Email Link
–+ servings
roasted garlic hummus with a bit of olive oil drizzled on top from cleveland cooking

Roasted Garlic Hummus Recipe

Author: Dan Harper
491kcal
No ratings yet
Share Print
Prep 25 minutes
Cook 10 minutes
Total 35 minutes
This creamy roasted garlic hummus recipe is a hit! This appetizer recipe makes a great party food! Also makes a great dip recipe for crackers, veggies, or pita!
Servings 3 cups
Course Appetizer, Main Course, Snack
Cuisine Mediterranean

Ingredients

  • 1 head of roasted garlic or more
  • 4 tablespoons of olive oil
  • Juice of 1 lemon
  • 1/4 cup of warm water
  • 2-3 tablespoons of tahini
  • 1/4 teaspoon of sea salt
  • 2 cans of drained chickpeas. Skins removed (optional)

Method

  1. Add all ingredients except for chickpeas. Blend until combined.
  2. Add the chickpeas, then blend until desired consistency.

Nutrition

Serving3cupsCalories491kcalCarbohydrates43gProtein17gFat30gSaturated Fat4gPolyunsaturated Fat7gMonounsaturated Fat17gSodium1037mgPotassium485mgFiber14gSugar0.01gVitamin A52IUVitamin C1mgCalcium122mgIron4mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!