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–+ servings
roasted garlic hummus with a bit of olive oil drizzled on top from cleveland cooking

Roasted Garlic Hummus Recipe

Course: Appetizer, Main Course, Snack
Cuisine: Mediterranean
Diet: Vegetarian
Keyword: hummus, vegan, vegetarian side dish
Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 3 cups
Calories: 491kcal
Author: clevelandcooking
This creamy roasted garlic hummus recipe is a hit! This appetizer recipe makes a great party food! Also makes a great dip recipe for crackers, veggies, or pita!
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Ingredients

  • 1 head of roasted garlic or more
  • 4 tablespoons of olive oil
  • Juice of 1 lemon
  • 1/4 cup of warm water
  • 2-3 tablespoons of tahini
  • 1/4 teaspoon of sea salt
  • 2 cans of drained chickpeas. Skins removed (optional)

Instructions

  • Add all ingredients except for chickpeas. Blend until combined.
  • Add the chickpeas, then blend until desired consistency.

Nutrition

Serving: 3cups | Calories: 491kcal | Carbohydrates: 43g | Protein: 17g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Sodium: 1037mg | Potassium: 485mg | Fiber: 14g | Sugar: 0.01g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 122mg | Iron: 4mg