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–+ servings
Star bread made with Quick Sweet Bread Recipe from Cleveland cooking. soft sweet bread filled with savory meat and cheese.

Quick Sweet Bread Dough

Author: Dan Harper
1800kcal
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Prep 15 minutes
Proving time 1 hour
Total 1 hour 15 minutes
This quick sweet dough recipe is an easy dough recipe that tastes great! It can be used to make star bread for parties and as wraps for baked pocket sandwiches!
Servings 1 recipe
Course Various
Cuisine American

Ingredients

  • 1 packet of instant dry yeast
  • 3 T granulated sugar
  • ¾ cup of warm milk
  • ¼ cup 1 stick of unsalted butter
  • 1 large egg
  • 2 ⅓ cup of unbleached all purpose flour
  • 1 teaspoon of salt

Method

  1. Place yeast, sugar, and warm milk in the bowl of a stand mixer or a bowl you are using with a hand mixer. Let proof for 5-7 minutes.
  2. Once proved, add butter, egg, flour, and salt. Mix thoroughly.
  3. The dough will be very soft and sticky. Add a bit of flour to a work surface and turn the dough out. Form dough into a ball and place into a lightly oiled bowl to prove.
  4. Prove dough in a warm place for 60-90 minutes or until dough has doubled in size.
  5. The dough will be ready to roll out into buns, star bread, roll ups, pockets, or whatever you like!

Nutrition

Serving1 recipeCalories1800kcalCarbohydrates270gProtein45gFat60gSaturated Fat34gPolyunsaturated Fat4gMonounsaturated Fat15gTrans Fat2gCholesterol308mgSodium2473mgPotassium722mgFiber10gSugar46gVitamin A1958IUVitamin C0.02mgCalcium311mgIron14mg

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