Quick Sweet Bread Dough
Servings: 1 recipe
Calories: 1800kcal
This quick sweet dough recipe is an easy dough recipe that tastes great! It can be used to make star bread for parties and as wraps for baked pocket sandwiches!
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Ingredients
- 1 packet of instant dry yeast
- 3 T granulated sugar
- ¾ cup of warm milk
- ¼ cup 1 stick of unsalted butter
- 1 large egg
- 2 ⅓ cup of unbleached all purpose flour
- 1 teaspoon of salt
Instructions
- Place yeast, sugar, and warm milk in the bowl of a stand mixer or a bowl you are using with a hand mixer. Let proof for 5-7 minutes.
- Once proved, add butter, egg, flour, and salt. Mix thoroughly.
- The dough will be very soft and sticky. Add a bit of flour to a work surface and turn the dough out. Form dough into a ball and place into a lightly oiled bowl to prove.
- Prove dough in a warm place for 60-90 minutes or until dough has doubled in size.
- The dough will be ready to roll out into buns, star bread, roll ups, pockets, or whatever you like!
Nutrition
Serving: 1 recipe | Calories: 1800kcal | Carbohydrates: 270g | Protein: 45g | Fat: 60g | Saturated Fat: 34g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 308mg | Sodium: 2473mg | Potassium: 722mg | Fiber: 10g | Sugar: 46g | Vitamin A: 1958IU | Vitamin C: 0.02mg | Calcium: 311mg | Iron: 14mg