Pork sliders with blackberry goat cheese
Servings: 12 sliders
Calories: 120kcal
This recipe for pork sliders with blackberry goat cheese has it all. Salty, seasoned roasted pork and goat cheese bursting with blackberries!
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Ingredients
- 3 pound pork tenderloin or other pork roast
- ½ teaspoon each of sea salt and black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 4 ounces goat cheese
- 6 ounces of blackberries
- Mixed greens
- 12 Slider buns of your choice
Instructions
- Cover the pork with the Sea salt, black pepper, garlic powder, and onion powder.
- Roast the pork according to package directions.
- While the pork is cooking, press half of the blackberries through a sieve. Mix the juices with the goat cheese. Discard the seeds remaining in the sieve.
- Cut the remaining blackberries in half and combine with the goat cheese mixture. Cover and place in the fridge.
- After the pork is done cooking and cool enough to handle, divide the pork into potions to fit on sliders.
- Place between a teaspoon and a tablespoon of goat cheese mixture on each side of the slider, place pork on next, then greens.
Nutrition
Serving: 12 sliders | Calories: 120kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 132mg | Potassium: 30mg | Fiber: 2g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg