Salty, Sweet Pork Sliders with Goat Cheese and Blackberries
120kcal
Ingredients
- 3 pound pork tenderloin or other pork roast
- ½ teaspoon each of sea salt and black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of garlic powder
- 4 ounces goat cheese
- 6 ounces of blackberries
- Mixed greens
- 12 Slider buns of your choice
Method
- Cover the pork with the Sea salt, black pepper, garlic powder, and onion powder.
- Roast the pork according to package directions. Or cook the tenderloin at 375 degrees F for 20-25 minutes or until it reaches an internal temp of 145 degrees F.
- While the pork is cooking, press half of the blackberries through a sieve. Mix the juices with the goat cheese. Discard the seeds remaining in the sieve.
- Cut the remaining blackberries in half and combine with the goat cheese mixture. Cover and place in the fridge.
- After the pork is done cooking and cool enough to handle, divide the pork into potions to fit on sliders.
- Place between a teaspoon and a tablespoon of goat cheese mixture on each side of the slider, place pork on next, then greens.
Nutrition
Serving12 slidersCalories120kcalCarbohydrates18gProtein4gFat3gSaturated Fat1gPolyunsaturated Fat0.1gMonounsaturated Fat0.5gCholesterol4mgSodium132mgPotassium30mgFiber2gSugar3gVitamin A128IUVitamin C3mgCalcium43mgIron1mg