We have grown tired of the same potato choices. The Pommes Anna Recipe showed up and I thought I would give it a go! They are incredible!
Servings 8pieces
Course Main Course, Side Dish
Cuisine American
Ingredients
5-6large potatoes
6tablespoonsof unsalted butter
1 ½-2teaspoonsof sea salt
Method
Slice potatoes thin on a mandolin or with a sharp knife. Be very careful when using either. Do not place sliced potatoes in water so they do not lose any starch.
Melt butter then set aside.
Brush about 1- 1 ½ tablespoons of butter on the bottom of an eight inch cast iron skillet.
Place one layer of potatoes on the bottom of the skillet. This will be the top layer when serving.
Sprinkle a pinch of sea salt over the top of the potatoes.
Repeat until you have about 5-6 layers.
Bake covered at 375 degrees F for 20-25 minutes.
Bake uncovered for an additional 20 minutes until knife tender.
To serve, loosen potatoes and flip skillet over onto a serving plate