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Pommes anna recipe from cleveland cooking. layered potatoes with butter, salt, and pepper.

How to Make Pommes Anna: Easy Layered Potatoes

Author: Dan Harper
178kcal
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Prep 20 minutes
Cook 45 minutes
Total 1 hour 5 minutes
We have grown tired of the same potato choices. The Pommes Anna Recipe showed up and I thought I would give it a go! They are incredible!
Servings 8 pieces
Course Main Course, Side Dish
Cuisine American

Ingredients

  • 5-6 large potatoes
  • 6 tablespoons of unsalted butter
  • 1 ½-2 teaspoons of sea salt

Method

  1. Slice potatoes thin on a mandolin or with a sharp knife. Be very careful when using either. Do not place sliced potatoes in water so they do not lose any starch.
  2. Melt butter then set aside.
  3. Brush about 1- 1 ½ tablespoons of butter on the bottom of an eight inch cast iron skillet.
  4. Place one layer of potatoes on the bottom of the skillet. This will be the top layer when serving.
  5. Sprinkle a pinch of sea salt over the top of the potatoes.
  6. Repeat until you have about 5-6 layers.
  7. Bake covered at 375 degrees F for 20-25 minutes.
  8. Bake uncovered for an additional 20 minutes until knife tender.
  9. To serve, loosen potatoes and flip skillet over onto a serving plate

Nutrition

Calories178kcalCarbohydrates23gProtein3gFat9gSaturated Fat5gPolyunsaturated Fat0.4gMonounsaturated Fat2gTrans Fat0.3gCholesterol23mgSodium445mgPotassium563mgFiber3gSugar1gVitamin A265IUVitamin C26mgCalcium19mgIron1mg

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